Preparation and Start-Up
- Open the battery compartment cover at the back of the transmitting
device and insert the included batteries (2 x 1.5V AA). In doing so, please
pay attention to the correct polarity of the batteries (+/-).
- After inserting the batteries, all the indicators on the display light up for
approx. 3 seconds and a beep sound is made.
- Now remove the retaining clip on the receiving device, open the battery
compartment cover and insert the included batteries (2 x 1.5V AAA).
- After inserting the batteries, all symbols initially appear on the display, then
--- °C, after that LLL °C and a beep sound is made.
Operation and Display Indicators
- To turn on the transmitting module, press and hold the small button to the
right on top of the device for approx. 2 seconds. The display lights up.
- By touching the MEAT symbol, choose the type of meat: BEEF, LAMB,
VEAL, HAMBURGER, PORK, TURKEY, CHICKEN, FISH.
- By touching the TASTE symbol, chose the degree of cooking: RARE, M
RARE, MEDIUM, M WELL, WELL.
- The temperature for the desired result appears automatically on the right
side of the central part of the display.
- Furthermore, it is possible to input a desired temperature manually:
Touch the MEAT symbol as many times as needed until the tool symbol
and PGM appear on the display. Now, by touching the U or V symbols on
the display, you can set your desired cooking temperature (from -50 °C to
+300 °C / -58 °F to +572 °F).
- By touching the MEAT symbols again, you will return to the main menu.
- Stick the plug of the cable on the thermometer (sensor) into the socket on
the right side of the transmitting module. After a few seconds, the current
measured temperature appears at the top right of the transmitting module
display, and on the display of the receiving module.
- The red LED light at the front of the receiving module lights up to confirm
the wireless connection (temperature is being received and displayed); the
food thermometer can now be stuck into the cooking item.
Important: If the temperature does not change, the red LED indicator on the
receiving device lights up, always after 30 seconds. If the temperature
changes by more than 1°C, the receiving device maintains a signal.
Alarm
- As soon as the set cooking temperature has been reached, an acoustic
alarm signal sounds from the transmitting device and an alarm signal from
the receiving device.
- For the alarm from the receiving device, you can choose between a
vibration or acoustic alarm by sliding the small switch on the right side of
the receiving device up or down.
- In order to switch off the alarm of the transmitting device, touch any
symbol on the display.
- In order to switch off the alarm of the receiving device, press the button on
the front of the receiver.
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