Bedienungsanleitung Adler AD 4224 (Seite 10 von 140) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch)

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automatically and resume operation after the motor has cooled down sufficiently (after about 30 minutes).

CHOPPER FUNCTION - Chopping blade (21) – installation accorindg to Figure C.

Standard processing time is from 30 seconds to 1 minute. Suggested volume in one batch of food put into the bowl is:

Chocolate ≤ 200g

Cheese ≤ 350g

Meat ≤ 800g

Vegetable & Spice 100~150g

Fruit 300~500g

Onion ≤ 800g

MIXING FUNCTION – Kneading blade (22) – installation accorindg to Figure C.

Standard food processing time is from 20 seconds to 30 seconds. Suggested volume in one batch of food put into the bowl is:

Flour and other ingredients ≤ 800g (pizza dough, pancake dough)

Soft cheese ≤ 800g

Eggs ≤ 10pcs (mayonnaise)

The ratio of flour to water while mixing is 1 : 0.6, means 100g flour need 60g water to make best effect.

SLICING AND SHREDDING FUNCTION – discs 6,7,8 - installation accorindg to Figure D.

Assemble the slicing disc (6) to cut the food in slices or shred the cabbage.

Assemble the shredding disc (7) – for thick shavings. .

Assemble the shredding disc (8) – for fine shavings.

Standard processing time is 1 minute.

After assembling, start the device to see if the device is working properly. Then stop the device and prepare food.

Choose the blade disc according to ingredients and the cutting shape required.

Put selected disc into the plastic disc holder (5), then seat it in the driving shaft (4), close the bowl cover (9), and lock it well to hear "click"

. You can start to process the food when the device work normally. If the size of the food is small, you should place the pusher (10)

on the feeding tube, push the food down with pusher (10). If the food is larger than the feeding tube’s cross section, please cut the

food into smaller pieces before put them into the feeding tube, use pusher (10) to press the food.

Do not press too large pieces of food into the feeding tube and do not press the pusher (10) with force. In this case, cut the food into

smaller pieces.

Tips :

In the manual mode, the speed can be selected from 1 to 7 by rotary knob (1H) . The speed of 1 to 7 is from slow to fast. The appropriate

speed can be selected according to the softness of the food and the need to process the food. For soft fruits and vegetables should

be selected speed with low-speed gears. Please turn to a higher-speed gear immediately if the food cannot be processed.

WHIPPING FUNCTION - Double beater (23) - installation accorindg to Figure E.

Suggested volume per one food batch for double beater:

Egg: 2~10 pieces, time: 30~70 seconds

Cream 30% (cold from refrigerator for best effect): 200~550ml, time: 30~60~90~120 seconds

Egg white: 3~5 pieces, time: 180~240 seconds

Make sure that knob (1H) is on position “0” speed, plug in and use pulse button (1F) 2-3 times as pre-mixing. Then choose “max” speed

for whipping.

GRINDING FUNCTION - Grinder (11-12) - installation accorindg to Figure F.

Using the grinder, you can grind coffee beans, nuts, almonds, seeds (linseed, sunflower, etc.), spices (pepper, cumin, etc.), sugar into

powdered sugar, etc.

1. Hold the grinder blade unit (11) and then turn it clockwise to separate it from the grinder container (12).

2. Invert the grinder container (12) to make the edge face upwards,then put the ingredients into the container (12) and fix it onto the

grinder blade unit (11) by turning the blade unit (11) counterclockwise.

3. Place the grinder (11 + 12) onto the motor base (2) and then turn it clockwise until it locks in place.

4. Use the pulse setting 1-2 times as pre-grinding, then choose MAX speed for grinding.

5. Do not continuously operate the grinder for more than 15 seconds. Allow the motor to cool down for 1 minute before next use.

Attention: Do not put too much ingredients exceeding half a cup (75g coffee bean),and make sure the grinder is fixed firmly,otherwise,

the ingredients may spill out of the container during operation.

SSPIRALIZER FUNCTION - Spiralizer (13-19) - installation accorindg to Figure G.

The function of spiralizer is to cut the food into different shape like: spaghetti pasta, Linguine pasta or vegetable spirals to decorate your

dishes. The processing food types:

- bolied: beets potatoes, carrots

- raw :cucumber, zucchini ect.

Position the processing bowl (2) onto motor base (1), turn clockwise to make it fixed firmly. Place the gear shaft (smaller) (13) onto the

rotor inside the bowl, seat it vertically. Place the gear holder (14) into the bowl, there is only one position that allows to fix it proper.

Correct position is shown at picture with Figure G. The gear holder (14) should be located into be bowl on the concave side! The

gear holder (14) has got 3 wholes, the biggest whole should be located next to the bowl's holder.

Choose the spiralizer blades (16, 17 or 18) you want, slide it in the gear (15), then place the gear (15) into biggest cirle whole in the gear

holder (14), close the bowl cover. The position of spiralizer should be below the feeding tube.

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