Bedienungsanleitung AEG AGS56000S0 (Seite 24 von 76) (Englisch, Spanisch)

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rating plate, a label located on the in-

side of the appliance.

The freezing process lasts 24 hours: dur-

ing this period do not add other food to

be frozen.

3.3 Storage of frozen food

When first starting-up or after a period

out of use, before putting the products

in the compartment let the appliance run

at least 2 hours on the higher settings.

In the event of accidental de-

frosting, for example due to a

power failure, if the power has

been off for longer than the val-

ue shown in the technical charac-

teristics chart under "rising

time", the defrosted food must

be consumed quickly or cooked

immediately and then re-frozen

(after cooling).

3.4 Thawing

Deep-frozen or frozen food, prior to be-

ing used, can be thawed in the refrigera-

tor compartment or at room tempera-

ture, depending on the time available

for this operation.

Small pieces may even be cooked still

frozen, directly from the freezer: in this

case, cooking will take longer.

3.5 Ice-cube production

This appliance is equipped with one or

more trays for the production of ice-

cubes. Fill these trays with water, then

put them in the freezer compartment.

Do not use metallic instruments

to remove the trays from the

freezer.

4. HELPFUL HINTS AND TIPS

4.1 Hints for freezing

To help you make the most of the freez-

ing process, here are some important

hints:

• the maximum quantity of food which

can be frozen in 24 hrs. is shown on

the rating plate;

• the freezing process takes 24 hours.

No further food to be frozen should

be added during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to ena-

ble it to be rapidly and completely fro-

zen and to make it possible subse-

quently to thaw only the quantity re-

quired;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen,

thus avoiding a rise in temperature of

the latter;

• lean foods store better and longer

than fatty ones; salt reduces the stor-

age life of food;

• water ices, if consumed immediately

after removal from the freezer com-

partment, can possibly cause the skin

to be freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

4.2 Hints for storage of frozen

food

To obtain the best performance from

this appliance, you should:

• make sure that the commercially fro-

zen foodstuffs were adequately stored

by the retailer;

• be sure that frozen foodstuffs are

transferred from the foodstore to the

freezer in the shortest possible time;

• not open the door frequently or leave

it open longer than absolutely neces-

sary;

• once defrosted, food deteriorates rap-

idly and cannot be refrozen;

• do not exceed the storage period in-

dicated by the food manufacturer.

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