Bedienungsanleitung AEG Electrolux CG 6200 (Seite 41 von 324) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Finnisch)

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9 Frothing milk

The steam can be used to froth milk

and to heat liquids. Since a higher

temperature is needed to produce

steam than to make coffee, the coffee

machine has an additional steam

mode.

To make a cappuccino, fill a large cup

1/2 to 2/3 full with espresso, and then

add the frothed milk.

Caution! Danger of scalding when the

steam nozzle is activated! Hot water or

steam output can cause scalding. Do

not activate the steam nozzle until it is

immersed in the milk.

0 To produce steam, press the "Steam"

key (Fig. 23).

The symbol comes on and the appli-

ance heats up. During the heating

process, the symbol flashes.

When the heating process is finished,

the symbol remains constantly on.

The machine is ready for the milk

frothing.

If the steam function is not used for

longer than 2 minutes, the machine

switches back automatically to the

coffee mode.

To avoid any residual water mixing in

with the milk when frothing, the water

should be drained off beforehand. To

do this, place a container under the

steam nozzle and turn the knob for

steam and hot water (Fig. 10) to posi-

tion until steam emission starts.

Then turn the knob back to position .

0 Pour low-fat, cold milk into a mug

which must be small enough to fit

under the steam nozzle.

The milk should be cold. You should

also use a cold mug, preferably a stain-

less steel one, which should not be

rinsed beforehand in hot water.

0 Swing out the steam nozzle and hold

the mug under the steam nozzle so

that the nozzle opening is just

immersed in the milk (Fig. 24).

Attention! Risk of impurities from

dried on milk residues in the steam

nozzle. Take care not to immerse the

steam nozzle in the milk far enough to

cover the air intake opening at the top

of the steam nozzle. Otherwise milk

can be sucked into the nozzle and

cause impurities in the steam nozzle.

0 Turn the knob for steam and hot water

(Fig. 10) to the position . The milk

is frothed.

To obtain a creamier froth, slowly move

the container upwards. Froth the milk

to at least twice its volume.

You should not discharge steam for

more than two minutes at a time.

To end the frothing, turn the knob for

steam and hot water (Fig. 10) to the

position and then remove the mug.

Caution! Danger of scalding from hot

milk spray! Switch the steam off before

removing the mug with the frothed

milk.

0 Exit the steam mode by pressing the

"Steam" key (Fig. 23) or wait approx.

120 sec. for the machine to automati-

cally return to the coffee mode.

Now the machine is once again ready

for making coffee.

0 Each time you have frothed milk, let

off some hot water through the nozzle

for a short time by turning the knob

for steam and hot water (Fig. 10) to the

position.

This is necessary to prevent milk resi-

dues drying inside the nozzle, and

thereby blocking it. Use a suitable con-

tainer to catch the water. During this

process the symbol comes on.

0 Then return the knob to the position

; the last selected coffee setting is

shown in the display.

9.1 Cleaning the steam nozzle

Important: To guarantee hygiene, you

are recommended to follow this proce-

dure each time you make frothed milk,

to avoid milk stagnating in the nozzle.

822_949_351 CG6200.book Seite 41 Sonntag, 4. März 2007 11:22 23

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