Bedienungsanleitung AEG Electrolux CS 5200 (Seite 85 von 484) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Norwegisch, Finnisch)

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7 Preparing hot water

0 Always make sure that the and

lights are on steady.

0 Turn the milk frother towards the out-

side of the machine (Fig. 6).

0 Position a container underneath the

milk frother (Fig. 6).

0 Turn the steam knob half a turn anti-

clockwise until it stops (Fig. 8): hot

water will come out of the milk frother

and start to fill the container under-

neath.

0 To stop the flow of hot water, turn the

steam knob all the way clockwise (Fig.

8) and return the milk frother to the

original position towards the centre of

the machine. (It is recommended to

deliver hot water for no more than 2

minutes).

8 Frothing milk

0 Fill a container with around 100 grams

of milk for each cappuccino being pre-

pared. When choosing the size of the

container, remember that the volume

will increase by 2 or 3 times.

It is recommended to use partially

skimmed milk at fridge temperature.

0 Move the milk frother towards the

outside (Fig. 6).

0 Prepare the espresso coffee as

described in the corresponding sec-

tions, using sufficiently large cups.

0 Then press the steam button

(Fig. 22).

The light starts flashing to indicate

that the machine is heating up (the

and lights remain off to indicate

that it is not possible to make coffee).

When the light remains on steady

and stops flashing, the temperature of

the machine has reached the ideal

value for making the steam.

0 Immediately after, within a maximum

of two minutes (otherwise the machine

automatically returns to the coffee

function), dip the milk frother into the

container of milk (Fig. 23), and turn the

steam knob half a turn anticlockwise

until it stops (Fig. 8).

Be careful, to avoid being scalded.

Attention! Risk of impurities from

dried on milk residues in the milk

frother. Take care not to immerse the

milk frother in the milk far enough to

cover the air intake opening at the top

of the milk frother. Otherwise milk can

be sucked into the nozzle and cause

impurities in the milk frother.

The steam released will make the milk

froth and increase in volume. To make

creamier foam, dip the milk frother

into the milk and rotate the container

with slow movements from the bottom

to the top (you are recommended to

limit steam delivery to no more than

two minutes at a time).

0 Once having reached the desired tem-

perature, stop the steam by turning the

steam knob clockwise until it stops

(Fig. 8) and then press the steam

button (Fig. 22) to deactivate the

steam function.

0 Pour the frothed milk into the cups

containing the espresso coffee pre-

pared previously. The cappuccino is

now ready (add sugar to taste and if

desired, sprinkle the foam with a little

cocoa powder).

Note 1: immediately after having pre-

pared the cappuccino, once having

pressed the steam button (Fig. 22)

to deactivate the function, the

machine is too hot to make coffee (the

and lights flash to indicate

that the temperature is not suitable);

simply wait a short time for the

machine to cool down a little.

Hint: To cool it down more quickly,

after having deactivated the steam

function, open the steam knob and

release some water from the milk

frother into a container, until the

and lights stop flashing.

822_949_383 ECS5000_5200_Elux.book Seite 85 Donnerstag, 17. Januar 2008 1:58 01

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