Bedienungsanleitung Aeg-electrolux ffr 5551 (Seite 22 von 40) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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Useful hints for use

1. Always remove the food remaining in the oil (e.g.

pieces of French fries). Change the oil after using it

8-10 times.

2. Deep frying fat must be capable of being heated

to high temperatures. Use high quality frying oil

or frying grease. Do not use margarine, olive oil or

butter: they are not  t for frying, because they start

to smoke already at low temperatures. In order to

reduce the acrylamide content of food containing

starch (potatoes, cereals) the temperature during

deep-fat frying should not exceed 170° C (or possibly

175° C). Furthermore, the frying time should be kept

as short as possible and the food only fried until it

turns golden yellow.

3. Choose the right frying temperature and check the

conditions of the food to be fried. A rule of thumb

is that pre-fried foods require a higher temperature

than raw foods.

4. Do not carry or move the deep fryer if the oil or

grease is still hot.

5. When frying dough-like foods scrape o the excess

dough and put the pieces carefully into the oil.

6. Do not over ll the frying basket.

7. Rub dry humid foods with a cloth before frying.

Using the unit

Deep-Fat Frying

1. Make sure that the appliance is unplugged and

switched o .

2. Open the lid.

3. Remove the frying basket and  ll the container with

oil or grease (maximum 1.2 l). The  lling level must

be located between the minimum and the maximum

level.

ޥ NOTE:

If you use fat, divide it up into small pieces and

place it on the  oor of the deep frying vessel.

CAUTION:

Under no circumstances should you place the fat in

the deep frying basket!

4. Close the lid. Insert the plug into a properly installed

230 V, 50 Hz power socket. The „POWER“ control

lamp lights up.

5. Adjust the temperature control device to the desired

temperature. The „HEAT“ control lamp lights up. Once

the set temperature is reached, the LED switches o .

6. Now  ll the deep-fry basket. Please ensure that the

basket is not  lled above the hot fat.

7. Open the lid and  ll the frying basket with the food

to be fried.

8. Close the lid.

9. At the end of the frying time (the frying time is

speci ed on the package of the food or in the recipe)

open carefully the lid (Warning! Hot steam may be

released!). Now remove the deep-fat frying basket

with the handle.

10. Let the oil drip from the food being fried.

Fondue

CAUTION:

The device is not suitable for making cheese or choco-

late fondue. These ingredients could burn or boil over

in the deep-fat frying vessel.

1. Make sure that the appliance is unplugged and

switched o .

2. Remove the lid.

3. Remove the frying basket and  ll the container with

oil or grease (maximum 1.2 l). The  lling level must

be located between the minimum and the maximum

level.

ޥ NOTE:

If you use fat, divide it up into small pieces and

place it on the  oor of the deep frying vessel.

4. Put the fork holder in place.

5. Insert the plug into 230 V, 50 Hz power socket. The

„POWER“ control lamp lights up.

6. Adjust the temperature control to approx. 130°C. The

„HEAT“ control lamp lights up. Once the set tempera-

ture is reached, the LED switches o .

ޥ NOTE:

With a wooden stick (e.g. shashlik spit or wooden

cooking spoon) you can test whether the correct

temperature has been reached. When this is in-

serted into the oil, small air bubbles should rise up

along the wooden stick. Alternatively, you can place

a piece of the food to be fried into the hot oil. If

bubbles are formed, the frying fat has reached the

right temperature.

7. Place the pieces of meat on the fondue forks and

then dip them into the oil. Depending on the size of

the meat pieces, the cooking process takes between 4

and 7 minutes, i.e. the smaller the pieces of meat or

other food are, the faster they are cooked.

WARNING:

Place the ingredients carefully into the hot oil. Care

is required as you are frying in an open vessel and

it is not possible to avoid oil splashes. Dry o the

ingredients beforehand with a cloth.

8. Adjust the temperature with the regulator such that

the oil simmers.

05-FRR 5551 AEG.indd 2205-FRR 5551 AEG.indd 22 30.07.2009 14:54:34 Uhr30.07.2009 14:54:34 Uhr

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