15
UK
Automatic charts
AUTOCOOK NO.
AC-1 Cook
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables
AC-2 Cook
Fresh Vegetables
AC-3 Cook
Frozen Ready
Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
AC-4 Cook
Frozen Gratin
e.g. macaroni
gratin, lasagne, etc.
AC-5 Cook
Boiled Potatoes
Jacket Potatoes
AC-6 Cook
Fish fillet with
sauce
AC-7 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl and lid
0,1 - 0,6 kg (100 g)
(initial temp 20° C)
Bowl and lid
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Bowl and lid
* If the manufacturer
instructs to add water,
calculate the total amount
for the programmes with
additional liquid.
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin
dish and microwave
cling film or original
container and
microwave cling film
0,1 - 0,8 kg (100 g)
(initial temp 20° C)
Bowl and lid
0,4 - 1,2 kg* (100 g)
(initial temp fish 5° C,
Sauce 20° C)
Gratin dish and
microwave cling film
0,5 - 1,5 kg* (100 g)
(initial temp 20° C)
Gratin dish
PROCEDURE
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let stand for approx. 2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
• Cut into small pieces, eg. strips, cubes or slices.
• Add 1 tbsp water per 100 g and salt as desired.
(For mushrooms no additional water is necessary).
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the food stand for approx 2
minutes.
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with a lid.
• Cook without cover if the manufacturer instructs.
• When audible signal sounds, stir and re-cover.
• After cooking, stir and let stand for approx. 2
minutes.
• Remove the frozen gratin from the package. If the
container is not suitable for microwave ovens,
transfer gratin to a suitable microwave proof dish.
• Cover with microwave cling film.
• If the container is suitable for microwave ovens,
remove original paper cover and cover with
microwave cling film.
• After cooking, let stand for approx. 5 minutes.
Boiled Potatoes: Peel the potatoes and cut them into
similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size and
wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water (per 100 g),
approx 2 tbsp and a little salt.
• Cover with a lid.
• When audible signal sounds, stir and re-cover.
• After cooking, let the potatoes stand for approx. 2
minutes.
• See recipes for “Fish Fillet with Sauce” on page 17.
* Total weight of all ingredients.
• See recipes for “Gratin” on page 17.
* Total weight of all ingredients.
BUTTON
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1. AG-21+22D-EU English 22/11/2005 15:34 Page 15
