10
12 Bovenste greepdrager van
greepstang afschroeven (1).
Onderste greepdrager van deur
afschroeven (2).
13. Bovenste greepdrager van de
deur afschroeven (3) en recht-
sonder op de deur schroeven
(4).
14. Greepdrager met greepstang
180° gedraaid met deur (5) en
gemon-teerde greepdrager (6)
vastschroeven.
15. Verplaats het dopje van rechts
naar links.
Belangrijk
Schroeven niet te vast aan-
trekken (max. 2 Nm), de deur-
grepen kunnen anders bescha-
digd worden.
Na het omkeren van de deur-
draairichting moet u controle-
ren of het deurrubber rondom
goed op de sponning sluit. In
een koud vertrek (in de winter)
kan het gebeuren dat dat niet
het geval is. Na enkele dagen
zal het rubber zich echter aan-
gepast hebben. Wilt u dat
bespoedigen, dan kunt u het
rubber warm maken met een
föhn.
31
• Position food so that air can circuiate freely round it.
Useful hints:
Meat (all types): wrap in polythene bags and place on the glass shelf above
the vegetable drawer(s)For safety, store in this way only one or two days
at the most.
Cooked foods, cold dishes, etc: these should be covered and may be placed
on any shelf.
Fruit and vegetables: these should be thoroughly cleaned and placed in
the special drawer(s) provided.
Butter and cheese: these should be placed in special airtight containers or
wapped in aluminium foil or polythene bags to exclude as much air as pos-
sible.
Milk bootles: these should have a cap and should be stored in the bottle
rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must not be kept in
the refrigerator.
Freezing and storing frozen food
You can use your freezer for freezing fresh food yourself.
Important!
• The temperature in the freezer compartment must be –18 °C or colder
before freezing food.
• Please observe the freezing capacity given on the rating plate. The free-
zing capacity is the maximum quantity of fresh food that can be frozen
within a period of 24 hours. If you wish to freeze food several days in a
row, please observe a maximum capacity of only 2/3 to 3/4 of that on the
rating plate. The quality of the food is best preserved when it is frozen
right through to the core as quickly as possible.
• Allow warm food to cool down before freezing. The warmth will cause
increased ice formation and increase the power consumption.
• Please note the maximum storage times specified by the manufacturer.
• Thawed foods which have not been processed further (cooked into meals)
may not under any circumstances be frozen a second time.
• Containers with flammable gases or liquids can leak at low temperatures.
There is a risk of an explosion! Do not store any containers with flamma-
ble materials such as, for example, spray cans, fire extinguisher refill car-
tridges etc in the refrigerator/freezer.
• Bottles and cans must not be placed in the freezer. They can burst when
the contents freeze, high carbonate content drinks can even explode!
Never store lemonade, juices, beer, wine, sparkling wine etc. in the free-
zer. Exception: high alcohol content spirits can be stored in the freezer.
