Bedienungsanleitung AEG EPC 6000 (Seite 31 von 46) (Englisch)

589903

Zoom out

Zoom in

Vorherige Seite

1/46

Nächste Seite

PORK

SLOW ROASTED PORK BELLY

WITH PLUMS

Recipe by Silwood School of Cookery

Serves 4 - 5

15ml fennel seeds, or 10ml ground

15ml cumin seeds, or 10 ml ground

pinch maldon salt

1kg boneless pork belly, skin

removed

1 red onion, cut into wedges

5 plums or 3 nectarines, pip

removed and cut into wedges

2 stalks celery, roughly chopped

20g butter

125ml chicken or pork stock

125ml red wine

salt and pepper, to taste

1 Dry fry the fennel and cumin seeds

separately, then grind together with a

pestle and mortar.

2 Rub the spices into the meat, leave to

marinade in the fridge for 1 hour. Season

the meat with Maldon salt. Brown well in

a hot pan, fat side first.

3 Place the onion wedges, plum/nectarine

wedges, celery, butter and 65ml water

into the pressure cooker. Place the pork

on top. Select High Pressure and set the

timer for 10 minutes. When audible beep

sounds, use Quick Pressure Release to

release pressure. When the float valve

drops, turn the pressure cooker off.

Remove the lid carefully, tilting away from

you to allow steam to disperse.

4 Add stock and red wine. Select High

Pressure and set the timer for 40 minutes.

When audible beep sounds, use Quick

Pressure Release to release pressure.

When the float valve drops, turn the

pressure cooker off. Remove the lid

carefully, tilting away from you to allow

steam to disperse.

5 Remove meat, blend the sauce and adjust

seasoning with salt and pepper.

4 - 6 medium potatoes, cubed

1 cup peas

2ml gharum masala

sprigs coriander, to garnish

1 Select Sauté and heat the oil/gee. Add

the star aniseed, fennel, cardamom and

cinnamon, and infuse for about 5 minutes.

2 Add onions, all curry leaves, chopped

coriander, green chillies, garlic and ginger

mix, and sauté for another 5-7 minutes.

3 Add masala and mix well. Turn the

pressure cooker off and let the mixture

rest for 10 minutes.

4 Select Browning, add the salt and brown

the meat being careful not to burn it.

Brown for 5 - 7 minutes.

5 Add the tomato and give the ingredients

a good stir. Select High Pressure and set

the timer for 7 minutes (30 minutes for

beef or ostrich). When audible beep

sounds, use Quick Pressure Release to

release pressure. When the float valve

drops, turn the pressure cooker off.

Remove the lid carefully, tilting away from

you to allow steam to disperse.

6 Add the potatoes and peas. Select High

Pressure and set the timer for 4 minutes.

When audible beep sounds, use Quick

Pressure Release to release pressure.

When the float valve drops, turn the

pressure cooker off. Remove the lid

carefully, tilting away from you to allow

steam to disperse.

7 Select Sauté and reduce liquid if

necessary.

8 Add gharum masala, a little corriander

and give it a stir.

9 Garnish with coriander.

Serve over rice with sambals, fruit

chutney, tomatoes, onions and chillies.

As a tasty alternative use ostrich fillet

cubes instead of chicken or beef.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

AEG EPC 6000 Seite 31

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info