Bedienungsanleitung AEG HC451501EB (Seite 12 von 60) (Deutsch, Englisch, Französisch)

640881

Zoom out

Zoom in

Vorherige Seite

1/60

Nächste Seite

5.3 Energy saving

• If it is possible, always put the lids on

the cookware.

• Put cookware on a cooking zone

before you start it.

• Use the residual heat to keep the

food warm or to melt it.

5.4 Öko Timer (Eco Timer)

To save energy, the heater of the

cooking zone deactivates before the

count down timer sounds. The difference

in the operation time depends on the

heat setting level and the length of the

cooking operation.

5.5 Cooking with the wok

The induction wok is best for preparing

"a la minute" dishes, in particular

Chinese specialities. The food is

continuously turned during the short

frying time. Induction heating system

allows you to cook very quickly and at

high heat level. As a result meat and fish

stay succulent and vegetables keep their

colour, taste and vitamins.

At the heat setting 9 and above the

induction wok has a high power with very

fast reaction time. Fat and oil become

too hot very quickly. When it starts to

smoke, it is too hot. Power function must

be used only for a short time if you cook

with small quantity of food or oil. There is

the risk of damage to the wok pan.

The frying temperature can be estimated

by testing with a wooden spoon. Hold

the handle of a wooden spoon in the hot

fat. If small bubbles rise to the surface,

the frying temperature has been

reached. If there are no bubbles, the

frying temperature has not yet been

reached.

Cooking methods

Stir-frying

• Swirl the wok with oil.

• Cut the ingredients into small pieces.

Add sauces and seasonings and

quickly fry over a high heat while

stirring continuously.

• The cooking time is very short. Make

sure that the ingredients are prepared

before you start cooking.

• Start with the ingredients with the

longest cooking time.

• Stir-frying is a very healthy cooking

method.

• Vegetables keep their taste and

colour, and stay nice and crunchy.

• Small pieces of meat stay tender.

Deep-frying

• The wok provides a very small drop in

temperature and low oil consumption.

• Because of the constant temperature

the fried food does not absorb much

fat.

• Meat, fish, potatoes, vegetables, etc.

keep an even colour and crust, and

thus also the usual taste.

• Only use fats that are specially

intended for deep-frying.

Poaching / Whipping

• The curved shape of the wok is

suitable for whipping up custards,

sabayons, butter sauces, fatless

sponge or parfait mixtures without a

bain marie at 65° C to 80° C.

Simmering

• Boiling: to cook food (for example

spaghetti) at the boiling point.

• Simmering: to cook food (for example

dumplings) just under the boiling

point.

Stewing

• Cook the food in its own juice, or add

of a little fat and other liquid.

• Use this method to cook food with a

high water content (such as

vegetables, fish and fruit) with a lid on

over moderate heat, to keep the

flavour.

Steaming

• This is a gentle cooking method,

which keeps a high level of the food’s

nutrient content and colour.

Use of the fats and oils

When the temperature is too high, the

fat begins to produce smoke. This

temperature is called the smoke point.

Fat / Oil Max. tem-

perature °C

Smoke

point °C

Butter 130 150

Pork fat 170 200

www.aeg.com12

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

AEG HC451501EB Seite 12

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info