Bedienungsanleitung AEG IAE84411FB (Seite 15 von 24) (Englisch)

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6. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

6.1 Cookware

For induction cooking zones a

strong electro-magnetic field

creates the heat in the cookware

very quickly.

Use the induction cooking zones with

suitable cookware.

• The bottom of the cookware must be as

thick and flat as possible.

• Ensure pan bases are clean and dry

before placing on the hob surface.

• In order to avoid scratches, do not slide or

rub the pot across the ceramic glass.

Cookware material

•correct: cast iron, steel, enamelled steel,

stainless steel, multi-layer bottom (with a

correct marking from a manufacturer).

•not correct: aluminium, copper, brass,

glass, ceramic, porcelain.

Cookware is suitable for an induction hob

if:

• water boils very quickly on a zone set to

the highest heat setting.

• a magnet pulls on to the bottom of the

cookware.

Cookware dimensions

• Induction cooking zones adapt to the

dimension of the bottom of the cookware

automatically.

• The cooking zone efficiency is related to

the diameter of the cookware. The

cookware with a diameter smaller than the

minimum receives only a part of the

power generated by the cooking zone.

• For both safety reasons and optimal

cooking results, do not use cookware

larger than indicated in "Cooking zones

specification". Avoid keeping cookware

close to the control panel during the

cooking session. This might impact the

functioning of the control panel or

accidentally activate hob functions.

Refer to "Technical data".

6.2 The noises during operation

If you can hear:

• crack noise: cookware is made of different

materials (a sandwich construction).

• whistle sound: you use a cooking zone

with a high power level and the cookware

is made of different materials (a sandwich

construction).

• humming: you use a high power level.

• clicking: electric switching occurs.

• hissing, buzzing: the fan operates.

The noises are normal and do not indicate

any malfunction.

6.3 Hints & Tips for SenseBoil®

The function works best for boiling water and

preparing potatoes.

It does not work with cast iron

and non-stick cookware, e.g.

with a ceramic coating.

Enamelled steel pots are

recommended for achieving the

best results while boiling

potatoes.

Check if the pot you chose is suitable for

SenseBoil® by monitoring the first cooking

session.

To use SenseBoil® efficiently follow the

advice below:

• Fill between half to three quarters of the

pot with cold tap water leaving 4 cm from

the rim of the pot empty. Do not use less

than 1 or more than 5 litres of water.

Make sure the total weight of the water (or

the water and potatoes) ranges between

1-5 kg.

• If you want to cook potatoes, make sure

they are completely covered with water,

but remember to leave at least one

quarter of the pot empty.

• To achieve the best results cook only

whole, unpeeled, medium-sized potatoes.

ENGLISH 15

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