Bedienungsanleitung AEG IAE84881XB (Seite 16 von 36) (Englisch)

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• For most of the options, e.g. Sous

Vide and Poach, you can change

the default temperature.

• You can change the default time

or set your own. Only for Sous

Vide the minimum time is pre-

defined.

Additional instructions with detailed

information are available on the screen.

3. Touch Start. Follow the instructions in

the pop-up windows.

Some of the options start with

preheating. You can trace the

progress on the control bar.

4. If a pop-up window appears with

instructions, touch OK and then Start

to continue.

The function operates with the pre-

defined settings.

To deactivate the pop-up window

permanently, check before you

activate the function.

5. Once the set time is up, an acoustic

signal sounds and a pop-up window

appears. To close the window, touch

OK.

The function does not stop

automatically. Only for Sous Vide the

hob will automatically deactivate after a

maximum of four hours.

To stop the function, touch or , or

the symbol of the active zone, and select

Stop. To confirm touch Yes in the pop-up

window.

7.9 Sous Vide

To prepare meat, fish or vegetables with

the use of the function you need

appropriate zip-lock bags, or plastic bags

and a vacuum sealer. Put seasoned food

in bags and vacuum seal them. You can

also buy portions of food ready to

prepare with this cooking method.

WARNING!

Make sure you obey food

safety principles. Refer to

"Hints and Tips".

With this function you are free to choose

your own time and temperature

(between 35 and 85 °C), suitable for the

kind of food you want to prepare. Use

maximally 4 litres of water; cover the pot

with a lid. For more details on cooking

parameters, refer to the Cooking Guide

table in "Hints and Tips". Defrost food

before preparing it.

The function can only be activated for

the left front or left rear cooking zone. If

Sous Vide runs, use the zones on the

right for cooking without the function.

With Sous Vide the timer

function works as Minute

Minder. The function

deactivates automatically

only after a maximum of four

hours.

1. Prepare portions of food according

to the instructions above.

2. Place the pot filled with cold water

on the left front or rear cooking zone.

3. Touch

> Sous Vide. You can also

touch > Hob Functions > Sous

Vide.

4. Select the right temperature.

Set the time (optionally). The time of the

cooking session depends on the

thickness and type of food.

5. Touch OK to continue.

6. Place the Food Sensor on the rim of

the pot.

7. Touch OK to close the pop-up

window.

8. Touch Start to activate preheating.

Once the pot reaches the intended

temperature, an acoustic signal sounds.

9. Put portions of food in bags vertically

into the pot (you may use a Sous

Vide rack). To activate the function,

touch Start.

If you set the Minute Minder, it starts

running along with the function.

10. Once the set time is up, an acoustic

signal sounds and a pop-up window

appears. To close the window, touch

OK.

To stop or re-adjust the function, touch

or the symbol of the active zone, and

then Stop. To confirm, touch Yes in the

pop-up window.

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