Bedienungsanleitung AEG KR8403021 (Seite 12 von 32) (Englisch)

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6.5 Residual heat

When you deactivate the appliance, the

display shows the residual heat. You can

use the heat to keep the food warm.

6.6 Energy saving

The appliance contains

features which help you save

energy during everyday

cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates

and keep it closed as much as possible

during the cooking.

Use metal dishes to improve energy

saving, but only when you use a non-

microwave function.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

Use the residual heat to warm up other

dishes.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements deactivate

automatically 10% faster in some oven

functions.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The display shows the

residual heat indicator or temperature.

Cooking with the lamp off

Deactivate the lamp during cooking and

activate only when you need it.

7. MICROWAVE MODE

7.1 Microwave

General:

CAUTION!

Do not let the appliance

operate when there is no

food in it.

• After you deactivate the appliance, let

the food stand for some minutes.

Refer to the microwave cooking

tables: standing time.

• Remove the aluminium foil packaging,

metal containers, etc. before you

prepare the food.

• It is not recommended to use more

than one level when using the

microwave mode.

• Put the food on a plate on the bottom

of the cavity if not specified

differently.

• If possible, always stir the food before

serving.

Cooking:

• If possible, cook food covered with

material suitable for use in the

microwave. Only cook food without a

cover if you want to keep a crust.

• Do not overcook the dishes by setting

the power and time too high. The

food can dry out, burn or catch fire in

some places.

• Do not use the appliance to cook

eggs in their shells and snails,

because they can burst. With fried

eggs, pierce the yolks first.

• Pierce skin or peel of potatoes,

tomatoes, sausages and similar types

of food with a fork several times

before cooking so that the food does

not burst.

• For chilled or frozen food, set a

longer cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Turn larger pieces of food after half

the cooking time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of

porcelain, ceramic or earthenware

with unglazed bottoms or small holes,

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