Bedienungsanleitung AEG MCD2664E-M (Seite 178 von 228) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Spanisch)

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178 Recipes

RECIPES

All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated.

Adapting recipes for the microwave oven

If you would like to adapt your favourite recipes for the microwave, you should take

note of the following: Shorten cooking times by a third to a half. Follow the example

of the recipes in this book.

Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit,

stews and soups can be prepared in your microwave without any difficulty.

Foods which have little moisture, such as platters of food, should have the surface

moistened prior to heating or cooking.

The amount of liquid to be added to raw foods, which are to be braised, should be

reduced to about two thirds of the quantity in the original recipe. If necessary, add

more liquid during cooking.

The amount of fat to be added can be reduced considerably. A small amount of butter,

margarine or oil is sufficient to flavour food. For this reason your microwave is

excellent for preparing low-fat foods as part of a diet.

Onion soup

1. Grease the bowl, add the sliced onion, meat stock and

the seasoning. Cover and cook.

9-11 min. 900 W

2. Toast the slices of bread, cut them into cubes and divide

them among the soup bowls. Pour the soup over the

toast cubes and sprinkle on the cheese.

3. Place the bowls on the turntable and grill.

6-7 min. Grill

Utensils Bowl with lid (2 l capacity)

4 Soup bowls (200 ml)

10 g butter or margarine

100 g onions, sliced

800 ml meat stock

salt and pepper

2 slices bread

40 g grated cheese

Aubergines stuffed with minced meat

1. Cut the aubergines in half lengthways. Scoop out the

flesh with a teaspoon to leave a shell about 1 cm thick.

Dice the scooped out flesh.

2. Remove the skin from the tomatoes and chop.

3. Grease the bottom of the bowl with the olive oil. Add

the onions, cover and cook.

2 min. 900 W

4. Cut the chillies into rings. Retain a third for the garnish.

Mix the minced meat with the diced aubergines, onions,

tomatoes, chilli rings, garlic and parsley. Season to taste.

5. Dry the aubergine halves. Fill with half of the mince

mixture, spread the feta cheese on top, and then add

the rest of the filling.

6. Arrange the aubergine halves in the flan dish, place the

dish on the low rack and cook.

11-13 min. Dual Grill (630 W)

Garnish the aubergine halves with the chilli rings and

continue cooking.

4-7 min. Dual Grill (630 W)

After cooking, stand for approx. 2 min.

Utensils Bowl with lid (1 l capacity)

Shallow flan dish (approx. 30 cm

long)

250 g aubergines

200 g tomatoes

1 tbsp olive oil to grease the dish

100 g onions, chopped

4 mild green chillies, seeds removed

200 g minced beef

2 garlic cloves, crushed

2 tbsp parsley, chopped

salt and pepper

paprika

60 g Feta cheese, cubed

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