Bedienungsanleitung AEG MSC2544S-M (Seite 27 von 116) (Deutsch, Englisch, Holländisch, Französisch, Portugiesisch, Spanisch)

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5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 General information about

using the appliance

• After you deactivate the appliance, let

the food stand for some minutes.

• Remove the aluminium foil packaging,

metal containers, etc. before you

prepare the food.

Cooking

• If possible, cook food covered with

material suitable for use in the

microwave. Only cook food without a

cover if you want to keep it crusty

• Do not overcook the dishes by setting

the power and time too high. The

food can dry out, burn or catch fire in

some places.

• Do not use the appliance to cook

eggs or snails in their shells, because

they can explode. With fried eggs,

pierce the yolks first.

• Prick food with "skin" or "peel", such

as potatoes, tomatoes, sausages, with

a fork several times before cooking so

that the food does not explode.

• For chilled or frozen food, set a

longer cooking time.

• Dishes which contain sauce must be

stirred from time to time.

• Vegetables that have a firm structure,

such as carrots, peas or cauliflower,

must be cooked in water.

• Turn larger pieces after half of the

cooking time.

• If possible, cut vegetables into similar-

sized pieces.

• Use flat, wide dishes.

• Do not use cookware made of

porcelain, ceramic or earthenware

with small holes, e. g. on handles or

unglazed bottoms. Moisture going

into the holes can cause the cookware

to crack when it is heated.

• The glass cooking tray is a work space

for heating food or liquids. It is

necessary for the operation of the

microwave.

Defrosting meat, poultry, fish

• Put the frozen, unwrapped food on a

small upturned plate with a container

below it so that the defrosting liquid

collects in the container.

• Turn the food after half of the

defrosting time. If possible, divide

and then remove the pieces that

started to defrost.

Defrosting butter, portions of gateau,

quark

• Do not fully defrost the food in the

appliance, but let it defrost at room

temperature. This gives a more even

result. Fully remove all metal or

aluminium packaging before

defrosting.

Defrosting fruit, vegetables

• Do not fully defrost fruit and

vegetables, which are to be further

prepared while raw, in the appliance.

Let them defrost at room

temperature.

• You can use a higher microwave

power to cook fruit and vegetables

without defrosting them first.

Ready meals

• You can prepare ready meals in the

appliance only if their packaging is

suitable for microwave use.

• You must follow the manufacturer's

instructions printed on the packaging

(e.g. remove the metal cover and

pierce the plastic film).

Suitable cookware and materials

Cookware / Material Microwave Grilling /

Convec-

tion

Defrosting Heating Cooking

Ovenproof glass and porcelain (with no

metal components, e. g. Pyrex, heat-

proof glass)

X X X X

ENGLISH 27

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AEG MSC2544S-M Seite 27

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