Bedienungsanleitung AEG S53630CSX2 (Seite 25 von 76) (Deutsch, Englisch, Holländisch, Französisch)

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To operate the appliance, proceed as

follows:

• turn the Temperature regulator

towards lower settings to obtain the

minimum coldness.

• turn the Temperature regulator

towards higher settings to obtain the

maximum coldness.

A medium setting is

generally the most suitable.

However, the exact setting should be

chosen keeping in mind that the

temperature inside the appliance

depends on:

• room temperature

• how often the lid is opened

• the quantity of food stored

• the location of the appliance.

If the ambient temperature

is high or the appliance is

fully loaded, and the

appliance is set to the lowest

temperature, it may run

continuously causing frost to

form on the rear wall. In this

case the dial must be set to

a higher temperature to

allow automatic defrosting

and therefore reduced

energy consumption.

5. DAILY USE

5.1 Freezing fresh food

The freezer compartment is suitable for

freezing fresh food and storing frozen

and deep-frozen food for a long time.

To freeze fresh foods it is not necessary

to change the medium setting.

However, for a faster freezing operation,

turn the temperature regulator toward

higher settings to obtain the maximum

coldness.

In this condition, the

refrigerator compartment

temperature might drop

below 0°C. If this occurs

reset the temperature

regulator to a warmer

setting.

Place the fresh food to be frozen in the

third compartment.

The maximum amount of food that can

be frozen in 24 hours is specified on the

rating plate, a label located on the

inside of the appliance.

The freezing process lasts 24 hours:

during this period do not add other food

to be frozen.

5.2 Storage of frozen food

When first starting-up or after a period

out of use, before putting the products

in the compartment let the appliance run

at least 2 hours.

The freezer drawers ensure that it is

quick and easy to find the food package

you want. If large quantities of food are

to be stored, remove all drawers except

for the bottom drawer which needs to be

in place to provide good air circulation.

On all shelves it is possible to place food

that protrude until 15 mm from the door.

WARNING!

In the event of accidental

defrosting, for example due

to a power failure, if the

power has been off for

longer that the value shown

in the technical

characteristics chart under

"rising time", the defrosted

food must be consumed

quickly or cooked

immediately and then re-

frozen (after cooling).

5.3 Thawing

Deep-frozen or frozen food, prior to

being used, can be thawed in the

refrigerator compartment or at room

temperature, depending on the time

available for this operation.

Small pieces may even be cooked still

frozen, directly from the freezer: in this

case, cooking will take longer.

ENGLISH

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