Bedienungsanleitung AEG SFE818E1DS (Seite 14 von 48) (Englisch, Spanisch)

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CAUTION!

In the event of accidental

defrosting, for example due

to a power failure, if the

power has been off for

longer than the value shown

on rating plate under "rising

time", the defrosted food

must be consumed quickly

or cooked immediately then

cooled and then re-frozen.

5.8 Thawing

Deep-frozen or frozen food, prior to

being consumed, can be thawed in the

refrigerator or inside a plastic bag under

cold water.

This operation depends on the time

available and on the type of food. Small

pieces may even be cooked still frozen.

6. HINTS AND TIPS

6.1 Hints for energy saving

• Fridge: Most efficient use of energy is

ensured in the configuration with the

drawers in the bottom part of the

appliance and shelves evenly

distributed. Position of the door bins

does not affect energy consumption.

• Do not open the door frequently or

leave it open longer than necessary.

• Freezer: The colder the temperature

setting, the higher the energy

consumption.

• Fridge: Do not set too high

temperature to save energy unless it

is required by the characteristics of

the food.

• If the ambient temperature is high and

the temperature control is set to low

temperature and the appliance is fully

loaded, the compressor may run

continuously, causing frost or ice

formation on the evaporator. In this

case, set the temperature control

toward higher temperature to allow

automatic defrosting and to save

energy this way.

• Ensure a good ventilation. Do not

cover the ventilation grilles or holes.

6.2 Hints for freezing

• Activate Frostmatic function at least

24 hours before placing the food

inside the freezer compartment.

• Before freezing wrap and seal fresh

food in: aluminium foil, plastic film or

bags, airtight containers with lid.

• For more efficient freezing and

thawing divide food into small

portions.

• It is recommended to put labels and

dates on all your frozen food. This will

help to identify foods and to know

when they should be used before their

deterioration.

• The food should be fresh when being

frozen to preserve good quality.

Especially fruits and vegetables

should be frozen after the harvest to

preserve all of their nutrients.

• Do not freeze bottles or cans with

liquids, in particular drinks containing

carbon dioxide - they may explode

during freezing.

• Do not put hot food in the freezer

compartment. Cool it down at room

temperature before placing it inside

the compartment.

• To avoid increase in temperature of

already frozen food, do not place

fresh unfrozen food directly next to it.

Place food at room temperature in the

part of the freezer compartment

where there is no frozen food.

• Do not eat ice cubes, water ices or ice

lollies immediately after taking them

out of the freezer. Risk of frostbites.

• Do not re-freeze defrosted food. If the

food has defrosted, cook it, cool it

down and then freeze it.

6.3 Hints for storage of

frozen food

• Freezer compartment is the one

marked with .

• Good temperature setting that

ensures preservation of frozen food

products is a temperature less than or

equal to -18°C.

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