Bedienungsanleitung AEG TG340 (Seite 9 von 24) (Deutsch, Englisch, Holländisch, Französisch)

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0 Insert drip tray (2) in base frame (1).

To simplify cleaning, the drip tray

should be covered with aluminium foil.

0 Inserting the heater plate (3) in the

base frame.

0 Apply a little cooking oil to the surface

of the heater plate each time before

use with the aid of kitchen paper for

better non-stick properties.

0 Place splash guard (4) on heater plate

if necessary. The slots in the splash

guard must engage securely in the lugs

on the heater plate.

Use of the splash guard is particularly

recommended for grilling items con-

taining fat. The splash guard also

serves as wind protection out of doors.

0 Insert the thermostat with mains cable

(5) fully in the socket on the appliance.

Working with the table-top grill

0 Connect the mains cable (5) to the

mains supply.

0 Turn the thermostat (5) to the desired

setting (1 to 5).

1 = lowest temperature

5 = highest temperature

The operating lamp (5/c) on the ther-

mostat is on while the grill is heating

up. When the temperature is reached,

heating takes place at intervals to

maintain the temperature constant.

Do not cut food on the grilling surface

to prevent damage to the non-stick

coating!

Ensure that the non-stick coating is

not damaged when turning the grilling

items!

0 To switch off the appliance, turn the

thermostat to "OFF".

Withdraw the mains plug every time

after use! Allow the table-top grill to

cool before removing and cleaning!

Practical tips

•The grill bars (3/a) are ideal for the

preparation of meat, fish and poultry.

Fat and juice can fall into the drip tray

through the grill webs. This ensures a

healthy, low-fat preparation.

•The grill surface (3/b) is ideal for

example for the preparation of eggs,

ham, mushrooms, tomatoes, onions,

etc. It is also very well suited for keep-

ing food warm.

• Tender pieces of meat are best suited

for grilling.

• Pieces of meat such as from the shoul-

der or neck become more tender if

marinated overnight.

• Grill tongs should be used but not

forks to turn the grilling items. They

will then remain juicy inside and not

dry out.

• The grilled food should not be turned

too frequently. When the items are

browned on both sides, they should be

finished at a lower temperature. The

food does not dry out and is cooked

more evenly.

Cleaning and care

Withdraw the mains plug every time

before cleaning!

Dry all parts thoroughly before putting

away. Ensure that the plug contacts of

the heater plate are dry before con-

necting the thermostat to the heater

plate. If necessary, wipe over with a

cloth or shake out water thoroughly.

Thermostat

Note that water must not penetrate

inside the thermostat under any cir-

cumstances! Never clean under run-

ning water or even in rinsing water.

0 Clean thermostat with a moist cloth.

Heater plate, splash guard

The components of the heater plate are

fully sealed. This can therefore also be

cleaned in a dishwasher.

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AEG TG340 Seite 9

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