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NOTE: THIS METHOD SHOULD PROVE SUCCESSFUL IN
ALMOST ALL CASES, BUT IF CLOSING THE CHIMNEY
DAMPER CAUSES THE FIRE TO SMOKE, IT SHOULD BE
OPENED GRADUALLY UNTIL THE SMOKING STOPS.
The Warming Oven
The oven is primarily intended for heating plates and keeping
food warm. As a guide this warming oven is just less than half
the temperature of the main oven.
NOTE: THE DOORS SHOULD NOT BE SLAMMED SHUT, OR
THIS WILL WEAR AWAY THE METAL RETAINER CATCHES.
The Hotplate
It is recommended to use the heatproof glove supplied when
raising the dome lids to use the hotplate. Replacement glove
can be obtained from the AGA Shop.
The best results can only be obtained by using machine base
utensils. The hottest part of the hotplate is immediately above
the re, the other end is for simmering.
The plug in the hotplate at the ue chamber end is for ue
cleaning and should not be removed for cooking or when the
cooker is red.
NOTE: IN ORDER TO OBTAIN AN OPTIMUM HOT PLATE
PERFORMANCE FOR FAST BOILING OR HOT PLATE
COOKING, FUEL THE FIREBOX TO THE BOTTOM EDGE OF
THE FULLING APERTURE TO A HORIZONTAL LEVEL.
WARNING: THE COOKER TOP PLATE SURFACE AROUND
THE HOTPLATE WILL BECOME HOT UNDER USE AND CARE
MUST BE OBSERVED. PLEASE REFER TO THE INSTALLATION
INSTRUCTIONS REGARDING MINIMUM CLEARANCES TO
COMBUSTIBLE SURFACES AND MATERIALS.
OVERNIGHT BURNING
Wood
The cooker is designed for continuous slumbering overnight
up to a maximum of 12 hours depending on the type of dry
wood being used.
Last thing at night, open the chimney damper, riddle the re,
empty the ashpan and refuel as described under Fuelling”.
Ensure that the ashpit door is securely closed, spinwheel is
closed and opened a ¼ turn and the damper is closed to its
No.1 setting.
Turn the pivoted dilution lever (on the bottom front ue
chamber door) Fig. 1.9 from left to right hand side so that the
door opens at the bottom and minimises the burning rate and
chimney condensation.
NOTE: THE PRECISE AMOUNT OF OPENING DEPENDS ON
THE CHIMNEY DRAUGHT AND MAY TAKE 2 OR 3 DAYS TO
OVEN TEMPERATURE
HOT
MODERATE
SLOW
200º-260ºC (400º-500ºF)
150º-200ºC (300º-400ºF)
90º-150ºC (200º-300ºF)
ASCERTAIN IN CONJUNCTION WITH THE TYPE/CONDITION
OF WOOD BEING BURNT.
1. If the fuel in the rebox is exhausted prematurely, the
overnight chimney draught must be reduced by further
opening of the ue chamber door.
2. If the fuel does not burn but dies out the draught should
be increased by partly closing the ue chamber door.
In the morning, close the ue chamber door, open the
spinwheel and damper and fuel the re. Immediately the
new fuel has caught alight, riddle the re and close the
damper.
NOTE: BUILD-UP OF CREOSOTE DEPOSITS IN THE FLUE AND
CHIMNEY CAN IN TIME, LEAD TO CHIMNEY FIRES. THESE
DEPOSITS CAN BE PREVENTED BY THE REGULAR USE OF A
PROPRIETARY BRAND OF CHEMICAL CREOSOTE REMOVER
CHIMNEY CLEANER SUCH AS ”ATTACK” WHICH REDUCES
THE ADHESION STRENGTH OF THE CREOSOTE DEPOSITS,
CAUSING THEM TO FALL.
IMPORTANT: CHEMICAL CLEANERS MUST NOT BE
CONSIDERED AS AN ALTERNATIVE TO CHIMNEY SWEEPING,
ONLY AS SUPPLEMENTARY.
DO NOT CARRY OUT THIS OPERATION WITH THE FIRE
ALIGHT.
Solid Fuel
The cooker is designed for continuous burning and the best
results will only be obtained if it is allowed to burn overnight.
It is no more expensive in fuel. Last thing at night open the
chimney damper, riddle the re, empty the ashpan and refuel.
Do not overload. Ensure that the ashpit door is securely closed.
Close the spinwheel and reopen it a quarter of a turn.
THE BEST POSITION FOR THE CHIMNEY DAMPER CAN
BE FOUND ONLY BY EXPERIMENT, BUT FOR A START TRY
CLOSING IT TO No. 1 SETTING.
In the morning, open the spinwheel and damper and riddle the
re. When it is burning, close damper, if the hotplate is required
immediately, lightly refuel before use.
EXCEPTIONS: WHEN BURNING ANTHRACITE OR
PHURNACITE ALWAYS REFUEL BEFORE EMPTYING ASHPAN
AND RIDDLING.
Open the chimney damper to its full extent and the ashpit
door. Engage the operating tool into the riddling lever which
projects through the ashpan front and push/pull the lever in a
back and forth motion to de-ash.
6

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