Bedienungsanleitung Aga Rayburn 780 (Seite 7 von 16) (Englisch)

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COOKING HINTS

The ovens are indirectly heated from the outside by hot

gases from the heat source so that no flame or elements

are within the ovens. This means that full use can be

made of the whole cooking space. Both ovens are vented

to the flue so cooking smells disappear to the outside.

MAIN OVEN

This oven is hotter towards the top than the bottom.

For best results turn food during cooking.

On low settings the oven can be used for long slow

cooking such as casseroles, stock, soup, ratatouille,

curries, meringues, rice pudding etc. Turn up to a higher

setting for baking fruit cakes, victoria sandwiches, small

cakes, soufflés, scones, bread and roasting etc. (See

temperature/setting chart on previous page for details).

One of the many benefits of the cast iron oven is that the

floor of the oven is hot and can be used as a cooking area

in its own right.

For Baking - no need to bake pastry cases or quiche

“blind” just place the flan dish directly on the oven floor for

the whole, or part of, the cooking time to achieve “soggy-

free” pastry bases that are crisp and golden. In the same

way an apple pie can be part cooked on the oven floor to

ensure a well cooked base.

2. For frying - when the oven is hot the floor of the oven

can be used for frying. Think of it as a hidden hot plate.

A cast iron dish is recommended. Allow it to heat up first

before adding the food. It’s an excellent method for frying

bacon and egg, fish such as trout/salmon or onions etc.

Any fat splashes are carbonised on the inside of the oven

so cleaning is minimal (carbonised crumbs can be brushed

out using a stiff brush) and frying smells are taken away

through the flue.

The top of the oven is where the grilling takes place. Do

this when the oven is turned up to a high setting. The heat

radiating from the roof of the oven seals and cooks the

food efficiently. Arrange the food on the grill rack in the

meat tin set on the highest usable shelf position.

Cast iron retains the heat so you can peep at a cake or

souffle to see how it is cooking without it sinking. For

safety reasons the oven grid shelves are non-tilt, use as

directed on the opposite page and USER INFORMATION,

Page 4.

THERMODIAL

The thermodial on the main oven door is a guide to the

condition of the internal oven. On opening, the pointer will

appear to drop as it registers air away from the oven, do

not worry, close the door and after a few minutes it will

regain its original position.

LOWER OVEN

A valuable oven for slower more gentle cooking when

the main oven is turned up high, as it is roughly half

the temperature of the main oven. Ideal for meringues,

casseroles, milk puddings, egg custards etc. When

cooking a casserole in this oven allow it to heat through

and simmer for 5-10 minutes on the hotplate or main oven

floor before transferring to the lower oven. Although there

are runners on the sides of the oven for the grid shelf/

meat tin, dishes may also be cooked on the floor of the

oven.

SOLID SHELF

The solid shelf can be used as a baking sheet or as a heat

deflector to protect food from over browning/cooking. It is

ideal as a solid baking sheet as it maximises the whole

oven area. When in position the solid shelf and the space

above can still be used for cooking, while it is protecting

the food below. As a heat deflector slide it in two runners

above the food. To be effective it must be used from cold

and therefore it should be stored outside the oven.

HOTPLATE

Apart from its obvious use for boiling and simmering, the

hot plate can be used directly, for making toast, toasted

sandwiches, drop scones, see the Rayburn cook book for

details. After cooking directly on the hotplate make sure

you brush off any crumbs or this could impair the boiling

performance of the kettle or sauce pans.

ACCESSORIES

Further accessories, tins, shelves, solid shelves,

saucepans, aprons and gauntlets, etc are available from

your Rayburn Stockist.

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Aga Rayburn 780 Seite 7

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