The use
1 Place the cooling part for at least 18 hours in
the freezer before use. After that the cooling
part is ready for use. Place the cooling part in
the ice cream maker. Always take care that you
pick up the cooling part with a dry cloth.
Contact with the cooling part with your (wet)
hands may result in your hands sticking to the
cooling part. Should this happen then hold
your hands under warm water.
2. Now put the plug into the wall socket and
press the on/off button. The motor of the ice
cream maker will now start to turn. (2)
3. When the engine is running, pour the ice
cream batter in the intended opening of the ice
cream maker. (see recipes elsewhere in these
directions for use). For the best result you
must cool the ice cream batter in the
refrigerator for a half to a full hour before use.
(3)
4. Now let the machine turn for approximately 20
minutes, depending on the recipe possibly
longer.
5. Take the plug from the wall socket; when the
ice cream maker is ready. Open the device and
take the cooling part from the device. Now
place the cooling part in the freezer for
approximately 15 minutes or longer if this is
indicated in the recipe.
6. The ice cream is now ready for consumption.
Take the ice cream out of the bowl with a
plastic spoon (Note: the use of an iron spoon
may damage the inside of the bowl). (4)
7. The ice cream that remains in the cooling part
can be kept in the freezer for a number of
days. However, you should cover the cooling
part with cellophane plastic.
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ICE CREAM MAKER
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Motor components
Plug
Power cable
Lock
Rotation axle
On/off button
Opening for the
ice cream batter
Motor basis
Rabbet for Lock
Installation
Rotation blade
Cooling part
Locking
Opening
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