Cranberry ice cream
Ingredients:
1 pot of cranberries (350 g)
4 dl carbonated mineral water
50 gr castor sugar
Preparation:
Mix the cranberries, the mineral water and the white castor
sugar and puree this to a smooth mixture. You can strain it if
you like. Turn it into ice cream in the ice cream maker in
approx. 35 minutes. After the preparation in the ice cream
maker you put the whole in the freezer for approximately half
an hour.
Mocha ice cream
Ingredients:
20 g. espresso coffee beans
2 3/4 dl. cream
125 g. chopped plain chocolate
90 g. castor sugar
3 egg yolks
1 1/4 dl. milk
Preparation:
Stir the coffee beans and cream on a moderate fire until the
mixture begins to boil. Add the chocolate.
Take the pan off the fire and wait a minute before stirring. Mix
the sugar and egg yolks in a bowl, beat until the mixture
becomes a little thicker and then beat the milk through. Slowly
add the coffee mixture and beat everything until smooth.
Strain the coffee beans from the mixture. Then put the mixture
in a pan on a low fire and stir until it is thick. Now let it cool
down well. Put it into the ice cream maker and let it turn for
35 minutes. After the preparation in the ice cream maker you
put the whole in the freezer for approximately half an hour.
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English
00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 55
