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Chocolate soy ice cream
Ingredients:
110 gr chocolate
110 gr sugar
cocoa
6 egg yolks
3 tablespoonful of honey
0.75 l soy milk
Preparation:
Boil the Soy milk with the honey and chocolate. Beat the egg yolks with sugar until they look
light yellow. Pour the boiling milk on to the beaten egg yolks and stir the whole until smooth.
Let it cool down and pour it into the ice cream maker. Turn it then to ice cream in approx. 35
minutes After the preparation in the ice cream maker you put the whole in the freezer for
approximately half an hour. Before serving you sprinkle some cocoa over it.
Strawberry soy ice cream
Ingredients:
220 gr strawberries
110 gr sugar
6 egg yolks
3 tablespoonfuls of honey
0.75 l soy milk
Preparation:
Boil the Soy milk with the honey. Puree the strawberries and add these to the mixture of soy
milk and honey. Beat the egg yolks with sugar until they look light yellow. Pour the boiling milk
on to the beaten egg yolks and stir the whole until smooth. Let it cool down and pour it into
the ice cream maker. Then turn it to ice cream in 35 minutes. After the preparation in the ice
cream maker you put the whole in the freezer for approximately half an hour. Garnish with
some bits of strawberry after preparation.
Ice cream of yoghurt with pears and Mocha sauce
Ingredients:
1.5 teaspoonful of lemon juice
290 gr. eating pears, cleaned and cut in cubes
60 gr sugar
75 ml whipped cream
130 ml yoghurt
For the garnishing:
1,5 teaspoonful of shredded almonds
3 teaspoonful of mocha-caramel dessert sauce
Preparation:
Boil the pear with lemon juice for approximately 15 minutes. Dissolve the sugar in it. Bind the
pulp with a little cornflour or thickening. It must become as thick as applesauce. For it
depends on the ripeness of the pears how thick the pulp is after cooking. Then let the whole
cool down. Stir the yoghurt through the pulp. Whisk the whipped cream stiff and stir it
through the pulp. After that pour it into the ice cream maker and let it turn for 35 to 40
minutes. After the preparation in the ice cream maker you put the whole in the freezer for
approximately half an hour.
Serving:
Divide the ice cream over 4 small plates with the ball scoop. Pour mocha sauce and sprinkle
almonds over it.
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