Sorbet ice cream – pears
Ingredients:
2 sturdy, ripe eating pears
45 gr sugar
1 dl water
1/1 tablespoonfuls of lemon juice
Preparation:
Peel the pears and puree the pulp with the hand blender.
Boil 1 dl water with the sugar. Let it boil until the sugar is
entirely dissolved. Let the sugar syrup cool down a little.
Stir the lemon juice and the sugar syrup through the pear
puree.
Put the mixture into the ice cream maker and turn for approx.
35 minutes until it is ice cream.
After the preparation in the ice cream maker you put the whole
in the freezer for approximately half an hour.
Sorbet ice cream – strawberries
Ingredients:
300 gr strawberries
60 gr sugar
1 dl water
1/2 tablespoonfuls of lemon juice
Preparation:
Clean the strawberries and remove the sepals. Puree the pulp
with the hand blender.
Boil 1 dl water with the sugar. Let it boil until the sugar is
entirely dissolved. Let the sugar syrup cool down a little.
Stir the lemon juice and the sugar syrup through the strawberry
puree.
Put the mixture into the ice cream maker and turn approx. 35
minutes until it is ice cream.
After the preparation in the ice cream maker you put the whole
in the freezer for approximately half an hour.
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English
00000 ice creammaker KIM5405A 10-01-2008 14:40 Pagina 48
