Bedienungsanleitung Alpina sf 4010 (Seite 5 von 46) (Englisch, Holländisch)

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ENGLISH

•

Disc sets are used for grating, slicing and chipping.

• Place the bowl over the drive shaft on the motor base and rotate the bowl anti clockwise until it

locks into position. (Figure 3)

• With the smooth face of the disc plate facing upwards, fit the required blade into the disc

holder. To do this first identify the recess marked "PUSH" along one of the long sides of the

blade. Insert the retaining slot on the opposite side into the disc holder. Then gently push down

on the area of the disc marked "PUSH" to click the metal disc into place. Place the disc holder

onto the disc shaft ensuring that the slots on top of the shaft are located on the underside of

the disc holder. Place the disc holder and shaft on the drive shaft in the centre of the bowl.

• Place the bowl lid on top of the bowl. Rotate the lid anti clockwise until the locking tabs slide in

to the inner locking slot on the base and the handle. (Figure 6)

• Pre-cut large ingredients into small pieces before placing them into the bowl.

• Insert the ingredients into the filling tube and use the pusher to guide them through the tube.

Never use fingers to push food down the filling tube. (Figure 8)

• Whichever plate is being used, speed 2 or pulse is recommended. You can increase the speed

to 3 if necessary. Don't use speed 1.

• Applications and procedures are mentioned in Table 4.

TABLE 4

SLICING DISC

Onions Peel the onions and halve them if they are too large and place

them into the filing tube.

Carrots, eggplants, bananas,

cucumbers

For rings arrange foods vertically into the filing tube, cutting

them so they are even in height. For slices arrange foods

horizontally into the filing tube and process them using firm

pressure.

Mushrooms Pack the mushrooms into the filing tube sideways and process

them using firm pressure.

Apples, pears Peel if desired and quarter them. Lie the fruit on its side in the

tube.

Beans, green pepper Cut into lengths, pack horizontally into the filing tube and

process using firm pressure.

Cheese Cut the cheese into pieces large enough to just fit into the filing

tube. Process using light pressure on the filing tube to prevent

the cheese from crumbling.

Cabbage Cut the cabbage into wedges to fit into the filing tube and

process using firm pressure.

Lettuce Separate the leaves of the lettuce, roll them firmly, pack them

into the filing tube and process using firm pressure.

Raw meat, fish, chicken Trim off fat and gristle and cut the meat to fit snugly into the

filling tube. Freeze it until partly frozen and then process it

using firm pressure.

Salami, sausages, cooked

meat

Pack the filing tube snugly placing meat into the filling tube

vertically, process using firm pressure. Skin sausages first

before processing them.

Potatoes, celeriac Peel and cut into small pieces if necessary, fit the pieces into the

filling tube and process using firm pressure.

- 5 -

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