Bedienungsanleitung Amana AER3311 (Seite 5 von 8) (Englisch)

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Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering vent will

cause poor air circulation, affecting cooking and cleaning results.

Do not set plastics, paper or other items that could melt or burn

near the oven vent.

The element can be used when the oven is in use as long as the

cookware does not extend more than ¹⁄₂" (1.3 cm) over the element.

Baking and Roasting

Before baking and roasting, position the racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is not

necessary to wait for the oven to preheat before putting food in,

unless recommended in the recipe.

To Bake or Roast:

1. Push in and turn the oven control knob to the desired

temperature setting. The Oven Heating light will turn on and

remain on until the oven reaches the set temperature.

2. Place food in oven. The bake element will turn on and off to

maintain cooking temperature. The Oven Heating light will turn

on and off with the element.

3. Turn oven control knob to OFF when finished.

Broiling

Broiling uses direct radiant heat to cook food. Changing the

temperature when Custom Broiling allows more precise control

when cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and poultry

may cook better at lower broiling temperatures.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered.

Please refer to the cover for contact information. Ask for Part

Number 4396923.

Preheat the oven for 5 minutes before putting food in unless

recommended otherwise in the recipe. Position food on grid in a

broiler pan, then place it in the center of the oven rack. Close the

door to the broil stop position to ensure proper broiling

temperature.

To Broil:

1. Push in and turn oven control knob to BROIL HI or turn to

BROIL LO to broil at a lower temperature.

2. After broiling, turn the oven control knob to OFF.

RANGE CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on

cleaning products. For additional information, you can visit the

Frequently Asked Questions (FAQs) section of our website at

www.amana.com.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some

models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the finish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

■ affresh™ Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See cover for contact information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers,

ammonia or sodium hydroxide (lye) because paint surface may

stain.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers or oven cleaner.

Do not soak knobs. When replacing knobs, make sure knobs are in

the OFF position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove.

A. Oven vent

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Amana AER3311 Seite 5

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