Bedienungsanleitung Amana AMC2166A (Seite 9 von 16) (Englisch)

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To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave oven with

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the

water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from

the microwave oven.

Aluminum foil and some metal can be used in the microwave

oven. If not used properly, arcing (a blue flash of light) can occur

and cause damage to the microwave oven.

OK for Use

Racks and bakeware supplied with the microwave oven (on some

models), aluminum foil for shielding, and approved meat

thermometers may be used with the following guidelines:

■ To avoid damage to the microwave oven, do not allow

aluminum foil or metal to touch the inside cavity walls,

ceiling or floor.

■ Always use the turntable.

■ To avoid damage to the microwave oven, do not allow

contact with another metal object during microwave cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non-

approved meat thermometers, skewers, twist ties, foil liners

such as sandwich wrappers, staples and objects with gold or

silver trim or a metallic glaze should not be used in the

microwave oven.

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking

power to use by percent or name. For example, PL7=70%=

Medium-High.

One of the power icons (see “Function Icons” in the “Display”

section) will flash during manual cooking, depending on the

power level of the cycle. To see the exact power level during a

cooking cycle, touch COOK POWER. The display will briefly

show the current power level, then will return to the cooking

countdown.

Use the following chart as a general guide for the suggested

cooking power of specific foods.

Melamine Follow manufacturer’s recommendations.

Paper: Towels,

Dinnerware,

Napkins

Use nonrecycled and those approved by

the manufacturer for microwave oven use.

Plastic: Wraps,

Bags, Covers,

Dinnerware,

Containers

Use those approved by the manufacturer

for microwave oven use.

Pottery and Clay Follow manufacturer’s recommendations.

Silicone

Bakeware

Follow manufacturer’s recommendations.

Straw, Wicker,

Wooden

Containers

Do not use in microwave oven.

Wax Paper Acceptable for use.

MATERIAL RECOMMENDATIONS

PERCENT/NAME USE

100%, High, PL10

(default setting)

Quick heating convenience foods and

foods with high water content, such as

soups, beverages and most vegetables.

90%, PL9 Cooking small, tender pieces of meat,

ground meat, poultry pieces and fish fillets.

Heating cream soups.

80%, PL8 Heating rice, pasta or stirrable casseroles.

Cooking and heating foods that need a

cook power lower than high. For example,

whole fish and meat loaf.

70%, Medium-

High, PL7

Reheating a single serving of food.

60%, PL6 Cooking sensitive foods such as cheese

and egg dishes, pudding and custards.

Cooking non-stirrable casseroles, such as

lasagna.

50%, Medium,

PL5

Cooking ham, whole poultry and pot

roasts.

Simmering stews.

40%, PL4 Melting chocolate.

Heating bread, rolls and pastries.

30%, Medium-

Low, Defrost, PL3

Defrosting bread, fish, meats, poultry and

precooked foods.

20%, PL2 Softening butter, cheese, and ice cream.

10%, Low, PL1 Taking chill out of fruit.

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Amana AMC2166A Seite 9

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