Bedienungsanleitung Amana AMC2166A (Seite 12 von 16) (Englisch)

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Weight Defrost / Timed Defrost

The Weight Defrost feature’s preset programs can be used, the Timed Defrost feature can be used, or the microwave oven can be

manually set to defrost.

■ Unwrap foods and remove lids (for example, from fruit juice

containers) before defrosting.

■ Shallow packages will defrost more quickly than deep blocks.

■ Separate food pieces as soon as possible during or at the

end of the cycle for more even defrosting.

■ Use small pieces of aluminum foil to shield parts of food such

as chicken wings, leg tips and fish tails. See “Aluminum Foil

and Metal” first.

Weight Defrost

The Weight Defrost feature has preset times and cook powers for

3 categories: Meat, Poultry and Fish. It should not be used for

food that has been left outside the freezer for more than

20 minutes, or for frozen ready-made food.

To Use Weight Defrost:

1. Place food, uncovered, on the turntable and close the door.

2. Touch WEIGHT DEFROST.

“dEF1” will appear in the display. Touch WEIGHT DEFROST a

second time for “dEF2,” or a third time for “dEF3,” if

defrosting poultry or fish. See chart.

To select your desired program, touch START or wait

5 seconds, and the prompt for entering weight will appear in

the display.

3. Enter the weight.

Weight can be set from 0.3 lb to 6.3 lbs (136 g to 2.86 kg).

4. Touch START ENTER.

The display will count down the defrost time.

The cycle may be interrupted briefly to turn food, if necessary,

by opening the door. Close the door and touch START ENTER

to resume the cycle.

When the cycle ends, “End” will appear in the display, and the

end-of-cycle tones will sound.

5. Touch OFF CANCEL or open the door to clear the display.

Timed Defrost

Timed Defrost does not have a preset program, but uses only

30% (PL3) cooking power.

To Use Timed Defrost:

1. Place food, uncovered, on the turntable and close the door.

2. Touch TIMED DEFROST.

“00:00” will appear in the display.

3. Enter the time in minutes and seconds.

4. Touch START ENTER.

The display will count down the defrost time.

The cycle may be interrupted briefly to turn food, if necessary,

by opening the door. Close the door and touch START ENTER

to resume the cycle.

When the cycle ends, “End” will appear in the display, and the

end-of-cycle tones will sound.

5. Touch OFF CANCEL or open the door to clear the display.

To Defrost Manually: Follow direction in “Manual Cooking”

section, and use 30% cooking power. See “Microwave Cooking

Power” chart.

DEFROST - FOODS INSTRUCTIONS

DEF1 - Meat

(By weight)

Beef (ground, steaks,

roast, stew)

Lamb (stew and chops)

Pork (chops, ribs, roasts,

sausage)

The narrow or fatty areas of

irregular shaped cuts should be

shielded with foil before defrosting.

Do not defrost less than 1/4 lb

(113 g) or two 4 oz (113 g) patties.

Place all meats in microwave-safe

baking dish. Do not cover.

DEF2 - Poultry

(By weight)

Chicken (whole and

cut up)

Cornish hens

Turkey breast

Place in microwave-safe baking

dish, chicken breast side up. Do

not cover.

DEF3 - Fish

(By weight)

Fillets

Steaks

Whole shellfish

Place in microwave-safe baking

dish. Do not cover.

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