Bedienungsanleitung Amana UMC5200 (Seite 6 von 72) (Englisch)

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Installation and Operation

CIRCUITS

For safety purposes this oven must

be plugged into a 15A (CANADA)or

20A (USA) circuit. No other electrical

appliances or lighting circuits should

be on this line. If in doubt, consult a

licensed electrician.

VOLTAGE

The voltage used at the wall

receptacle must be the same as

specified on the oven name plate

located inside oven door. Use of a

higher voltage is dangerous and

may result in a fire or other type of

accident causing oven damage. Low

voltage will cause slow cooking. In

case your microwave oven does not

perform normally in spite of proper

voltage, remove and reinsert the plug.

PLACEMENT OF THE OVEN

Your microwave oven can be placed

easily in your kitchen, family room, or

anywhere else in your home. Place

the oven on a flat surface such as

a kitchen countertop or a specially

designed microwave oven cart. Do

not place oven above a gas or electric

range. Free air flow around the oven

is important.

UNPACKING OVEN

• Inspect oven for damage such as

dents in door or inside oven cavity.

• Report any dents or breakage to

source of purchase immediately. Do

not attempt to use oven if damaged.

• Remove all materials from oven

interior.

• If oven has been stored in extremely

cold area, wait a few hours before

connecting power.

BUILT-IN CAPACITY

For information call:

1-800-688-9900 U.S.A.

1-800-688-2002 Canada

• Available Trim kit is UMTK30/27.

DO NOT BLOCK

AIR VENTS

All air vents should be kept clear

during cooking. If air vents are

covered during oven operation the

oven may overheat. In this case,

a sensitive thermal safety device

automatically turns the oven off.The

oven will be inoperable until it has

cooled sufficiently.

GETTING THE BEST

COOKING RESULTS

To get the best results from your

microwave oven, read and follow the

guidelines below.

●

Storage Temperature: Foods

taken from the freezer or refrigerator

take longer to cook than the same

foods at room temperature.

●

Size: Small pieces of food cook

faster than large ones, pieces

similar in size and shape cook more

evenly. For even cooking, reduce

the power when cooking large

pieces of food.

●

Natural Moisture: Very moist

foods cook more evenly because

microwave energy is attracted to

water molecules.

●

Stir foods such as casseroles and

vegetables from the outside to the

center to distribute the heat evenly

and speed cooking. Constant

stirring is not necessary.

●

Turn over foods like pork chops,

baking potatoes, roasts, or whole

cauliflower halfway through the

cooking time to expose all sides

equally to microwave energy.

●

Place delicate areas of foods,

such as asparagus tips, toward the

center of the dish.

●

Arrange unevenly shaped foods,

such as chicken pieces or salmon

steaks, with the thicker, meatier

parts toward the outside of the dish.

●

Shield, with small pieces of

aluminum foil, parts of food that

may cook quickly, such as wing tips

and leg ends of poultry.

●

Let It Stand: After you remove the

food from the microwave, cover food

with foil or casserole lid and let it

stand to finish cooking in the center

and avoid overcooking the outer

edges. The length of standing time

depends on the density and surface

area of the food.

●

Wrapping in waxed paper or

paper towel:

Sandwiches and

many other foods containing

prebaked bread should be wrapped

prior to microwaving to prevent

drying out.

UMC5200BA_03154B_GB.indd 6 2007-11-27 ｿﾀﾀ・11:19:15

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