Bedienungsanleitung Amica BK3133FA (Seite 8 von 20) (Englisch)

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Storage of food in the fridge-freezer

Observe the following recommen- dations to

ensure the food remains fresh.

lThe products should be placed on plates, in con-

tainers or packed in food wrap. Di- stribute them

evenly l over the shelves.

l If the food contacts the rear wall, it may cause

frosting or wetting of the products.

l Do not put dishes with hot food t into the

fridge

l Products which absorb avours easily such as

butter, milk, white cheese and products with intense

avour, such as sh, smoked meat, hard cheese

must be placed on shelves, packed in food wrap or

in tightly sealed containers.

l The storage of vegetables containing signicant

quantities of water will cause the deposition of

condensation on the vegetable containers, it

does not impact on the proper functioning of the

fridge.

l Before putting the vegetables into the fridge, dry

them well.

l Excessive moisture shortens the shelf life of vege-

tables, especially the leafed vegeta- bles.

l Do not wash the vegetables before storing in the

refrigerator. Washing removes the natural protec-

tion, therefore it is better to wash the vegetables

directly before con- sumption.

lIt is recommended to place the products in freezer

drawers 1, 2, 3 up to natural loading capacity (Fig.

8).

1. Wire shelf 4. (*/***)

2. Lower basket 5. Drawer / Flap

3. Natural loading capacity

lStacking of products on the freezer shelves is

acceptable.

lIt is acceptable to place products beyond the na-

tural loading capacity by 20-30 mm.

lIn order to increase the loading capacity of the

freezer chamber and allow the stacking of pro-

ducts on the freezer evaporator wire shelves up

to maximum height it is possi- ble to remove dra-

wers 1 and 2.

Freezing food

lPractically all the food products, except for ve-

getables consumed raw, such as lettuce can be

frozen.

l Only food products of the highest quality, divided

into small portions for single use, should be fro-

zen.

lProducts should be packed in materials that are

odourless, resistant to air and moisture pene-

tration, and not susceptible to fat. Plastic bags,

polyethylene and aluminium sheets are the best

wrapping materials.

l The packaging should be tight and should stick

to the frozen products. Do not use glass conta-

iners.

l Keep fresh and warm foodstuff at am- bient

temperature away from the products, which have

already been frozen.

l We advise you not to place more of fresh food

at a time to the freezer per day (see table witch

technical specication).

lIn order to maintain optimum quality of the frozen

food, reorganise the food that is in the middle of

the freezer, so that it does not touch the products

that are not yet frozen.

l It is recommended that you move the already fro-

zen products to one side and place the fresh pro-

ducts that are to be frozen on the opposite side, as

close to the rear and side walls as possible.

l To freezing products, use space marked (*/***).

lBear in mind that the temperature in the fre-

ezer is affected by several factors, including

the ambient temperature and the quantity of

food products in the chamber, the frequency

of opening the door, the amount of frost in the

freezer, and the thermostat setting.

lIf you cannot open the freezer door immedia-

tely after closing it, allow 1-2 minutes for the

negative pressure to com- pensate, and try

again to open the door.

The storage time for frozen products depends on

their quality before freezing when fresh, and on the

storage temperature. The following storage periods

are recommended when the temperature of -18°C

or lower is maintained:

Products Months

Beef 6-8

Veal 3-6

Giblets 1-2

Pork 3-6

Poultry 6-8

Eggs 3-6

Fish 3-6

Vegetables 10-12

Fruit 10-12

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