Bedienungsanleitung Amica EKGC16187 (Seite 55 von 84) (Deutsch, Englisch, Holländisch, Französisch, Polnisch)

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USInG THE REfRIGERATOR EffICIEnTLy

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l Do not place fridges or freezers next to radiators,

heaters, stoves or in direct sunlight.

l Make sure that air vents are not covered up and

clean the dust off them once or twice a year.

l Select the right temperature: 6 to 8°C in your

refrigerator and -18°C in your freezer is suf-

cient.

l When on holiday, turn up the temperature in your

fridge.

l Only open your fridge or freezer when necessary.

It helps if you know what food each contains and

where it is located. Return food to the fridge or

freezer as soon as possible after you have used

it so that it does not warm up too much.

l Wipe the inside of your fridge regularly with a

cloth soaked in a mild detergent. Appliances

which are not self-defrosting will require regular

defrosting. Do not allow frost layers thicker than

10 mm to form.

l Keep the seal around the door clean, otherwise

it will not shut properly. Always replace broken

seals.

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* Temperature is at least -6°C; sufcient to store

frozen food for about a week. Drawers or com-

partments marked with one star used to be a

feature of (mostly) cheaper fridges.

** Food can be stored at -12°C or below for 1-2

weeks without losing its taste. Not suitable for

freezing food.

*** This rating is mainly used to store foods at -18°C

or below. Can also be used to freeze up to 1

kilogram of fresh food.

**** This appliance is suitable for storing foods at

-18°C or below and freezing larger quantities of

fresh foods.

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l Due to the natural circulation of the air in the

appliance, there are different temperature zones

in the refrigerator chamber.

l The coldest area is directly above the vegetables

drawers. Use this area for all delicate and highly

perishable food e.g.

- Fish, meat, poultry

- Sausage products, ready meals

- Dishes or baked goods containing eggs or

cream

- Fresh dough, cake mixtures

- Pre-packed vegetable and other fresh food with

a label stating it should be kept at a temperature

of approx 4oC.

l The warmest area is in the top section of the

door. Use this for storing butter and cheese.

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l Not all food is suitable for storing in the refrige-

rator, particularly:

- Fruit and vegetables which are sensitive to

cold, such as bananas, avocado, papaya, pas-

sion fruit, aubergines, peppers, tomatoes and

cucumbers.

- Fruit which is not yet ripe

- Potatoes

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