Bedienungsanleitung Amica OSC 6468 W (Seite 3 von 4) (Englisch)

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V Installation

To install the hood perform the following operations:

1. mount the hood body [C],

2. connect the hood to power supply network.

1. Installation of the hood body

a) trace a vertical line on the wall to indicate the center of the cooker plate, dismantle the

grease filter, hold the hood body „A” to the wall with its indicated center point on the vertical

line, with the distance between the holes and the cooker plate at least 710 mm (Fig. 2). Note:

make sure that the hood body „A” is level.

b) mark the locations of

fixing holes on the wall

c) drill the holes as

marked on the wall, using drills of

diameter corresponding to the

attached expansion plugs, drive the

plugs in and then screw the hood

body „A” to the wall (Fig. 3).

Fig. 3

2. Podlaczenie do sieci elektrycznej i kontrola dzialania.

Po podlaczeniu do sieci elektrycznej (zgodnie z okreslonymi wczesniej wymaganiami) nalezy

sprawdzic poprawnosc dzialania silnika oraz oswietlenia okapu.

3. Setting the operation mode of the kitchen extractor hood

3.1 Setting the air extractor mode of operation of the hood

In the extractor mode air is discharged to the outside by a special conduit. In that

setting any carbon filters shall be removed. The hood should be connected to the opening

discharging air to the outside by means of a rigid or flexible conduit of 120 mm diameter,

which should be purchased in a shop selling installation materials.

A qualified installer should be commissioned to make the connection.

3.2 Setting the odour absorber mode of operation of the hood

In this option filtered air returns to the room through openings in the front of the hood.

In this setting it is necessary to install the carbon filter (Fig. 6).

III Components

OSC6468 W, OSC5468 W kitchen hood consists

of the following elements (Fig. 1):

Hood casing [A], provided with fan outlets [B] and

[F], set of switches [D], flange [C] for connecting

the ventilation conduit.

Fig. 1

IV Operating conditions

1. The kitchen hood was designed for removal of kitchen fumes to the outside. It should be

connected to an appropriate ventilation duct (do not connect the hood to any chimney, smoke

or flue-gas ducts which are in use).

2. The safe distance between a cooker plate and the kitchen hood should be at least 650 mm.

3. Do not leave open flame under the hood. When removing pots from the burners set the

flame to its minimum level.

4. Any food cooked in fat shall be constantly monitored, since

overheated fat can ignite very easily.

5. The textile grease filter should be replaced, and the aluminium

filter should be cleaned at least every 2 months in connection

with the existing fire danger (saturated fat is very flammable).

6. Pull the plug of the power cord from a wall socket before any

filter cleaning or repair operation.

7. If any other non-electric devices are used in the same room as

the hood (e.g. liquid fuel ovens, flow-through or volumetric

water heaters), it is necessary to provide appropriate ventilation

(air supply). Safe operation is possible when during

simultaneous operation of the hood and combustion devices

dependent on air supply the negative pressure of not more than

0.004 milibar is maintained at the location of these devices

inside the room (this point does not apply when the hood is used

as an odour absorber).

8. When connecting to 220V power supply network use an

electric socket in working order.

Fig. 2

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