643258
67
Zoom out
Zoom in
Vorherige Seite
1/72
Nächste Seite
7
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Pans with thick, at bases can save up to 1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and make
use of residual heat.
For long cooking times, switch off heating
zones 5 to 10 minutes before nishing cook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
HOW TO SAVE ENERGY
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Only grill with the ultrafan after closing
the oven door.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
1 Temperature control knob
2 Oven function selection knob
3, 4, 5, 6 Heating zone control knobs
7 Temperatureregulatorsignal light L
8 Oven operation signal light R
9 Electronic programmer
10 Oven door handle
11 Drawer
12 Ceramic hob
1
7
3, 4
2
5, 6
8
10
11
12
9
9
DESCRIPTION OF THE APPLIANCE
13
Caution! In the event of any connection the safety
wire must be connected to the PE terminal
Recommen-
ded
type
of connection
lead
1 For 230 V earthed one–phase
connection, bridges connect 1–2–3
terminals and 4–5 terminals, safety
wire to .
2 For 400/230 V earthed two–phase
connection, bridges connect 2–3 ter-
minals and 4–5 terminals, the safety
wire to .
3 For 400/230V earthed three–phase
connection, bridges connect 4–5 ter-
minals, phases in succession 1,2 and
3, earth to 4–5, the safety wire to .
L1=R, L2=S, L3=T, N=earth terminal, PE= safety wire terminal
H05VV-F3G4
H05VV-F4G2,5
H05VV-F5G1,5
CONNECTION DIAGRAM
Caution! Voltage of heating elements 230V
INSTALLATION
1
2
3
3
4
5
14
Important!
In ovens equipped with the electronic pro-with the electronic pro-
grammer, the time 0.00 will start ashing
in the display eld upon connection to the
power supply.
The programmer should be set with the cur-
rent time. (See Electronic programmer ). If the
current time is not set operation of the oven
is impossible.
Remove packaging, empty the drawer,
clean the interior of the oven and the hob.
Take out and wash the oven ttings with
warm water and a little washing–up liquid.
Switch on the ventillation in the room or
open a window.
Heat the oven (to a temperature of 250°C,
for approx. 30 min.), remove any stains and
wash carefully;
Before rst use
OPERATION
Important!
The inside of the oven should only be washed
with warm water and a small amount of
washing–up liquid.
15
0000
OK
2 31
Electronic programmer
functions
OK – function selection button 1
< – “–” button 2
> – “+” button 3
OPERATION
Setting the time
After connection to the mains or reconnec-
tion after a power cut the display shows
ash 0.00:
Timer
The timer can be activated at any time, re-
gardless of the status of other functions. The
timer can be set for from 1 minute to up to 23
hours and 59 minutes.
To set the timer you should:
Press button 1, then the display will show
ashing ,
Press button 1, then the display will show
,
set the time using buttons 3 and 2.
7 seconds after the time has been set the
new data will be saved.
Caution!
If the correct time is not set then proper opera-
tion of the oven is not possible.
set the timer using buttons 3 and 2.
The time set is shown on the display and the
signal function is on.
Press button 1, 2 or 3 in order to switch off
the signal, the signal function will go out and
the display will show the current time.
Caution!
If the alarm signal is not turned off manually,
it will be turned off automatically after approx.
7 minutes.
20
OPERATION
Cookware marking
Check if there is a sign on the label informing
that the pot is suitable for use on inductive
plates
Use magnetic pots (from enamelled sheet metal, ferrite stain-
less steel, cast iron), check them by trying to attach magnet
to the pot bottom (has to cling)
Stainless steel
Does not detect the pot presence
Except for pots from ferromagnetic steel.
Aluminium
Does not detect the pot presence.
Cast iron
High efciency
Attention: the pots can scratch the plate.
Enamelled steel
High efciency
Recommended pots with at, thick and even bottom.
Glass
Does not detect the pot presence
Porcelain
Does not detect the pot presence
Pots with copper bot-
tom
Does not detect the pot presence
Selection of cookware for inductive cooking zones
Induction cooktop Diameter of the bottom of a pot for induction cooking
Diameter (mm) Minimum (mm) Maximum (mm)
280 210 280
210/220 140 210/220
180/190 110 180/190
145/155 90 160
Energy is well generated when the dimensions of a pot are equal to an induction cooktop.
The shortest and longest diameters are presented in the table below and they depend on
the quality of a dish.
While using smaller pots than the minimum diameters, the induction cooktop may not work.
21
OPERATION
Switching on the induction hob
[3] Front left cooking zone
[4] Back left cooking zone
[5] Back right cooking zone
[6] Front right cooking zone
The cooking zones have variable heating
power. The heating power can be adjusted
by turning the dial left or right.
When the induction hob is switched off then
all the cooking zones are disconnected and
the indicators are off.
Switch on the cooking zone using the dial
on the control panel.
The symbols by the knobs indicate which
dial operates each cooking zone.
The desired heating power can be set
immediately (1-9).
The set heating power is also shown on
the hob’s display.
The indicator lights go out automatically
10 seconds after all the cooking zones are
switched off.
4
3 5 6
3 4 5 6
Heating
power
Use
0 Switched off Use of residual heat.
1-2 Heating up hot meals.
Slow cooking of smaller portions
3 Slow cooking on low power
4-5 Long preparation of larger portions
and frying larger portions
6 Frying, roasting
7-8 Frying
9 Starting to prepare dishes, frying
A Automatic parboiling function
P Booster function (extra boost
energy for quicker cooking).
24
Limiting the operating time
In order to increase efciency, the induction
hob is tted with a operating time limiter for
each of the cooking zones. The maximum
operating time is set according to the last
heating power level selected. If you do not
change the heating power level for a long time
(see table) then the associated cooking zone
is automatically switched off and the residual
heat indicator is activated. However, we you
switch on and operate individual cooking
zones at any time in accordance with the
operating instructions.
Cooking heat level
Maximum operat-
ing time (min)
1 360
2 360
3 300
4 300
5 240
6 90
7 90
8 90
9 90
P - Ø 220 5
OPERATION
Booster function “P”
The Booster Function increases the nominal
power of the ø 220 mm cooking zone from
2300W to 3000W,
Turn the knob to “P” position and hold it there
for 3 seconds. Cooking zone display will show
the letter “P”.
To deactivate the Booster function turn the
knob to another position or simply lift the pot
off the cooking zone.
For 220 mm cooking zone, operation of the
Booster function is limited to 5 minutes.
Once the Booster function is automatically
deactivated, the cooking zone continues
to operate at its nominal power.
The Booster function can be reactivated,
provided the appliance electronic circuits
and induction coils are not overheated.
When the pot is lifted from the cooking
zone when the Booster function is in
operation, it remains active and the count-
down continues.
When the appliance electronic circuits or
induction coils overheat when the Booster
function is in operation, it is automatically
deactivated. The cooking zone continues
to operate at its nominal power.
Two cooking zones arranged vertically
form a pair.
If activating Booster function causes
the overall power limit of a pair to be
exceeded, the heat setting of the other
cooking zone in a pair will be automati-
cally reduced.
25
Oven functions and operation.
OPERATION
Oven with automatic air
circulation
(including fan)
The oven can be warmed up using the bottom
and top heaters, as well as the grill. Operation
of the oven is controlled by the oven function
knob – to set a required function you should
turn the knob to the selected position, as well
as the temperature regulator knob – to set a
required function you should turn the knob to
the selected position.
The oven can be switched off by setting both
of these knobs to the position “”/“0”.
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
5050
100
150
200
250
0
0 Oven is off
Independent oven lighting
Set the knob in this position to light up
the oven interior.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,
fish, toasts, Frankfurter sausages,
(thickness of roasted dish should not
exceed 2-3 cm and should be turned
over during roasting).
Defrosting
Only fan is on and all heaters are off.
Rapid Preheating
Top heater, roaster and fan on. Use to
preheat the oven.
Fan and combined grill on
When the knob is turned to this posi-
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement
in the taste of the dish. You should
only use the grill with the oven door
shut.
Enhanced roaster (super roaster)
In this setting both roaster and top
heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por-
tions of food.
26
OPERATION
Switching on the oven is indicated by two
signal lights, R, L, turning on. The R light
turned on means the oven is working. If the L
light goes out, it means the oven has reached
the set temperature. If a recipe recommends
placing dishes in a warmed-up oven, this
should be not done before the L light goes out
for the rst time. When baking, the Llight will
temporarily come on and go out (to maintain
the temperature inside the oven). The R sig-
nal light may also turn on at the knob position
of “oven chamber lighting”.
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, sh, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stufng).
L R
27
In order to switch on the grill you need to:
set the oven knob to the position marked
with ,
heat the oven for approximately 5 minutes
(with the oven door shut).
insert a tray with a dish onto the appropri-
ate cooking level, and if you are grilling
on the grate insert a tray for dripping on
the level immediately below (under the
grate).
the oven door shut.
OPERATION
Use of the grill
The grilling process operates through infrared
rays emitted onto the dish by the incandes-
cent grill heater.
Caution!
The grill should be used with the oven
door shut.
When the grill is in use, accessible
parts can become hot.
It is recommended to keep children
away from the oven.
For grilling and combined grill the
temperature must be set to 250°C,
but for the grill function with fan
it must be set to a maximum of 190°C.
28
BAKING IN THE OVEN – PRACTICAL HINTS
Baking
we recommend using the baking trays which were provided with your cooker;
it is also possible to bake in cake tins and trays bought elsewhere which should be
put on the drying rack; for baking it is better to use black trays which conduct heat
better and shorten the baking time;
shapes and trays with bright or shiny surfaces are not recommended when using the
conventional heating method (top and bottom heaters), use of such tins can result in
undercooking the base of cakes;
when using the ultra-fan function it is not necessary to initially heat up the oven
chamber, for other types of heating you should warm up the oven chamber before
the cake is inserted;
before the cake is taken out of the oven, check if it is ready using a wooden stick (if
the cake is ready the stick should come out dry and clean after being inserted into
the cake);
after switching off the oven it is advisable to leave the cake inside for about 5 min.;
temperatures for baking with the ultra-fan function are usually around 20 30 degrees
lower than in normal baking (using top and bottom heaters);
the baking parameters given in Table are approximate and can be corrected based
on your own experience and cooking preferences;
if information given in recipe books is signicantly different from the values included
in this instruction manual, please apply the instructions from the manual.
Roasting meat
cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on
the gas burners.
use heatproof ovenware for roasting, with handles that are also resistant to high
temperatures;
when roasting on the drying rack or the grate we recommend that you place a baking
tray with a small amount of water on the lowest level of the oven;
it is advisable to turn the meat over at least once during the roasting time and during
roasting you should also baste the meat with its juices or with hot salty water do
not pour cold water over the meat.
35
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
switch off all working units of the cooker
disconnect the mains plug
call the service centre
some minor faults can be xed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following points
that are presented in the table.
PROBLEM REASON ACTION
1. The appliance does not
work.
Break in power supply. Check the household fuse
box; if there is a blown fuse
replace it with a new one.
2. The programmer display is
ashing “0.00”.
The appliance was discon-
nected from the mains or
there was a temporary power
cut.
Set the current time
(see ‘Use of the programmer’).
3. The oven lighting does not
work.
The bulb is loose or damaged. Tighten up or replace the
blown bulb (see ‘Cleaning
and Maintenance’).
GEACHTE KLANT,
De fornuizen combineren uitzonderlijk gebruiksgemak en optimale doeltreffendheid. Na het le-
zen van deze gebruikershandleiding zult u zonder problemen dit fornuis kunnen bedienen.
Voor het ingepakt werd en de fabriek verliet, werd dit fornuis bij de controleposten grondig
gecontroleerd op het gebied van veiligheid en functionaliteit.
Voordat u het toestel aanschakelt, dient u deze gebruikershandleiding grondig door te lezen.
De instructies uit deze handleiding helpen u om verkeerd gebruik van het toestel te voorko-
men.
Bewaar deze gebruikershandleiding goed en zorg dat ze altijd binnen bereik is.
Om ongelukken te vermijden moeten de instructies uit deze handleiding precies nageleefd
worden.
Opgelet!
Het fornuis mag pas gebruikt worden nadat u deze gebruikershandleiding grondig
doorgelezen heeft.
Het toestel is uitsluitend ontworpen voor huishoudelijke kookdoeleinden.
De producent behoudt zich het recht voor om wijzigingen aan te brengen die geen
invloed hebben op de werking van het toestel.
37
67
REINIGING EN ONDERHOUD VAN HET FORNUIS
Wegnemen van de deur
Om gemakkelijker toegang te hebben tot
de ovenkamer en die te reinigen, kunt u de
deur wegnemen. Hiervoor moet u de deur
openen en de beveiliging op het scharnier
naar boven klappen (g. A). Doe de deur
lichtjes toe, hef ze op en neem ze naar voor
toe uit. Om de deur opnieuw te monteren
gaat u omgekeerd te werk. Bij het monteren
moet u erop letten dat de uitsparing op het
scharnier correct op de uitstulping van de
scharnierhouder geplaatst is. Plaats altijd
de beveiliging terug nadat u de deur terug
gemonteerd hebt en druk ze goed aan. Als u
de beveiliging niet correct terugplaatst, kan
het scharnier beschadigd raken wanneer u
de deur probeert te sluiten.
Wegnemen van de deur
Verwijderen van de binnenruit
1. Duw met behulp van een platte schroe-
vendraaier de bovenrand van de deur
los, terwijl u hem aan de zijkanten voor-
zichtig oplicht (g. B).
2. Verwijder de bovenrand van de deur.
(g.B, C)
A
B
C
67

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Forenregeln

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Art des Missbrauchs:

Zum Beispiel antisemitische Inhalte, rassistische Inhalte oder Material, das zu einer Gewalttat führen könnte.

Beispielsweise eine Kreditkartennummer, persönliche Identifikationsnummer oder unveröffentlichte Privatadresse. Beachten Sie, dass E-Mail-Adressen und der vollständige Name nicht als private Informationen angesehen werden.

Forenregeln

Um zu sinnvolle Fragen zu kommen halten Sie sich bitte an folgende Spielregeln:

Neu registrieren

Registrieren auf E - Mails für Amica SHI 11673 E wenn:


Sie erhalten eine E-Mail, um sich für eine oder beide Optionen anzumelden.


Andere Handbücher von Amica SHI 11673 E

Amica SHI 11673 E Bedienungsanleitung - Deutsch, Französisch - 72 seiten


Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Wenn Sie innerhalb von 15 Minuten keine E-Mail mit dem Handbuch erhalten haben, kann es sein, dass Sie eine falsche E-Mail-Adresse eingegeben haben oder dass Ihr ISP eine maximale Größe eingestellt hat, um E-Mails zu erhalten, die kleiner als die Größe des Handbuchs sind.

Ihre Frage wurde zu diesem Forum hinzugefügt

Möchten Sie eine E-Mail erhalten, wenn neue Antworten und Fragen veröffentlicht werden? Geben Sie bitte Ihre Email-Adresse ein.



Info