12
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets , the
spoons should be loaded separately into the appropriate slots, especially long utensils should be placed in the
horizontal position at the front of the upper basket as shown in the picture.
Folding Spikes of Lower Basket
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Do not let any item extend th rough the bottom.
Always load sh arp utensils with the sharp point down!
Adjusting the Upper Basket
The height of the upper basket can be adjusted in order to create more space for large utensils
both for the upper/lower basket. The height of the upper basket can be adjusted by placing the
wheels on different height of the rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not o bstruct the rotation of the spray a rms.
The shelf can be folded back or be removed when not required for use.
Teaspoons
4
Soup spoons
2
Forks
1
Serving forks
8
Serving spoons
6
Knives
5
3
Dessert spoons
7
Gravy ladles
2
2
4
4 3
3
2
2
2
4
2
3
4
4
1
1
1
1
1
1
4
4
4
4
4
4
3
3
1
1
1
1
1
1
1
2
2
3
2
83
77
23
6
2
4
4
5
5
5
5
5
5
5
5
5
55
5
55
33
3
2
32
3 3
1
2
