Animo
INHOUDSOPGAVE BIJLAGE
1. HET OPERATOR MENU ............................................................................................. 25
1.1 Menu functies ............................................................................................. 25
2. INSTELLINGEN STAP VOOR STAP ........................................................................... 26
2.1 Bedrijfstoestand .......................................................................................... 26
2.1.1 Reinigen ........................................................................................ 26
2.1.2 Bedrijf ............................................................................................ 26
2.1.3 Gratis/betalen ............................................................................... 26
2.2 Storingen/status .......................................................................................... 27
2.3 Instellingen .................................................................................................. 27
2.3.1 Stand-by ....................................................................................... 27
2.3.2 Temperatuur ................................................................................. 28
2.3.3 Hardheid water ............................................................................. 28
2.3.4 Taalkeuze ...................................................................................... 28
2.3.5 Default .......................................................................................... 29
2.3.6 Instellen klok ................................................................................ 29
2.3.7 Reiniging ....................................................................................... 29
2.4 Containers ................................................................................................... 30
2.5 Recepten ...................................................................................................... 30
2.5.1 Ander recept ................................................................................. 30
2.5.2 Dosering ........................................................................................ 31
2.5.3 Hoeveelheid .................................................................................. 31
2.6 Verbruik ....................................................................................................... 32
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07/99PBD