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(EN) IMPORTANT INFORMATION
It’s not easy to cook with fire for the first time. Here are some tips to help!
How we suggest you prepare.
- Only use 100% oakwood pellets that are means for cooking and grilling.
- Avoid using softwood pellets as they won’t burn as efficiently.
- Keep cover closed & preheat for 15 minutes to reach 950˚F (510°C).
- Do not use pellets meant for animal bedding or heating. These can contain
additives and potentially harmful chemicals.
- Never add a full load of pellets while lighting or topping off. Instead, add small
amounts of pellets gradually and allow these to light fully before topping off.
- Wind can cause flames to escape from the rear of your pizza oven. As always,
use caution when your pizza oven is lit and do not leave it unattended.
(EN) FOOD CONTACT
Only these parts are intended for contact with food, under the conditions
indicated:
- These parts can only be used with this appliance. Do not use the parts in
separate form for other applications.
- Before using the appliance for the first time, wash the parts intended for
contact with food as indicated in the MAINTENANCE paragraph.
(EN) INSTRUCTIONS FOR USE
1. Make sure the door is on and only take off when adding or removing food.
2. Fill your pellet box with 100% oakwood pellets
(maximum 0.8lb / 350g pellets)
3. Place a natural firestarter in the lip of your pellet box. We recommend you do
not use petroleum based firestarters. Use only firelighters complying to EN
1860-3!
4. Light the firestarter and slide the pellet box into your burner.
5. Once your starter pellets are fully alight, add small amounts of pellets gradually.
6. Your pizza oven will take approximately 10-15 minutes to reach optimum
cooking temperatures. If using in colder tempuratures, preheat and cooking
times could take longer
