Bedienungsanleitung Ariston C659PXUK (Seite 8 von 16) (Englisch)

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The various features of cooker are controlled through the

knobs and buttons located on the control panel

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of the

knobs is shown by a solid ring “•”. To light one of the burn-

ers, hold a lighted match or lighter near the burner and, at

the same time, press down and turn the corresponding knob

counter clockwise to the maximum setting. Each burner

can be operated at its maximum, minimum or intermediate

power. Shown on the knob are the different symbols for off

“•” (the knob is on this setting when the symbol corresponds

with the reference mark on the control panel), for maximum

and minimum .

To obtain these settings, turn the knob counter clockwise

with respect to the off position. To turn off the burner, turn the

knob clockwise until it stops (corresponding again with the

“•” symbol).

Electronic Ignition for the Gas Cooktop

Some models are fitted with electronic ignition built inside

the knob; in such cases, the ignition device “C” is present.

To light a specific burner push the corresponding knob all

the way in and turn it counter-clockwise to maximum

keeping it pressed down until the burner lights. Important:

Should the burner flames accidentally go out, turn off

the control knob and wait at least 1 minute before trying

to relight.

Models with Flame Failure Device

These models are identified by the presence of a flame de-

tection device (see detail H).

Important: Since the top burners are equipped with a safety

device, after lighting the burner keep the knob pressed in

for about 6 seconds to allow the gas to pass until the safety

thermocouple is heated.

Gas Cut Off (only a few models)

This cooker has a safety cut out feature which switches

off the burners when you close the cover. This device is

provided as a safety feature in case the cover is lowered

with the burners on. Always turn off the gas and allow the

burners to cool before closing the cover. Failure to follow

these instructions may cause the glass cover to shatter.

Keep the cover open when using the oven.

Attention: The first time you use the oven we recommend

that you set the thermostat on the highest setting and leave

the oven on for about a half of an hour with nothing in it.

Then, open the oven door and let the room air. The odour

that is often detected during this initial use is due to the evapo-

ration of substances used to protect the oven during storage

and until it is installed.

Attention: Only use the bottom shelf of the oven when using

the rotisserie to cook (where present). For all other types of

cooking, never use the bottom shelf and never place anything

on the bottom of the oven when it is in operation because

this could damage the enamel. Always place your cookware

(dishes, aluminium foil, etc. etc.) on the grate provided with

the appliance inserted especially along the oven guides.

N.B.: Should the appliance be equipped with an electronic

programmer, to use the electric oven, just press buttons

and at the same time (the symbol will appear on the

display) before selecting the desired cooking function.

The Oven Control Knobs

The

7 Cuochi

oven combines the advantages of traditional

convection ovens with those of the more modern forced air

ventilation models. It is an extremely versatile appliance that

allows you to easily and safely choose between 7 different

cooking modes. The various features offered by the

“7 Cuochi” oven are selected by means of the knobs located

on the control panel:

L - selector knob (identified by the symbol);

M - thermostat knob (identified by the symbol).

When the selector knob is on any other setting than that

identified by the “0”, symbol, the oven light turns on. The

setting identified by the symbol makes it possible to turn

the oven light on without having any of the oven heating ele-

ments on.

1. Convection Mode

- Position of the “L” knob:

- Position of the “M” knob: between 50°C and Max

On this setting, the light comes on and the top and bottom

heating elements are activated. This is the classic, traditional

type oven which Ariston has perfected, with exceptional heat

distribution and reduced energy consumption. The convec-

tion oven is still unequalled when it comes to cooking dishes

made up of several ingredients, e.g. cabbage with ribs, stews,

etc. Excellent results are achieved when preparing meat-

based dishes as well (braised meats, stew, goulash, wild

game, ham etc.) which need to cook slowly and require bast-

ing or the addition of liquid. It still remains the best system for

cooking pastries and fruit in general. When cooking in con-

vection mode, only use one dripping-pan or cooking rack at

a time, otherwise the heat distribution will be uneven. Select

from among the various rack heights based on whether the

dish needs more or less heat from the top or bottom.

2. Pastry Mode

- Position of the “L” knob:

- Position of the “M” knob: between 50° and Max

The fan will start and all of the heating elements will turn on.

This provides a delicate heating process with a prevalence

of heat from the bottom. This mode is ideal for baking and

cooking delicate foods - especially pastries that need to rise

because the heat coming from the bottom helps the leaven-

ing process. Some advice:

• Always preheat the oven;

• Never place more than one dish in the oven at a time;

• The rack (unless cooking directly on the dripping-pan)

should be used because it allows for better air circula-

tion; In any case, do not leave unused dripping-pans in

the oven;

• Position the rack at the third or second height from the

bottom in order to take full advantage of the heat rising

How To Use Your Appliance

Ariston C659PXUK Seite 8

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