Bedienungsanleitung Ariston C659PXUK (Seite 12 von 16) (Englisch)

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The 7 cuochi oven offers a wide range of alternatives which

allow you to cook any type of food in the best possible way.

The various features make it possible to select the level of

heat and to direct it as you like: from the bottom, from above

or uniformly. With time you will learn to make the best use

of this versatile cooking appliance and the following direc-

tions are only a guideline which may be varied according

to your own personal experience.

Preheating

If the oven must be preheated (this is generally the case

when cooking leavened foods), the "pizza mode"

(setting three) can be used to reach the desired tempera-

ture as quickly as possible in order to save on energy. Once

the food has been placed in the oven, the most appropri-

ate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same

time, use only setting 4, “ventilated mode,” which is the

only one that is appropriate for this type of cooking. The

rack heights used should be the three centre ones, as the

bottom and top racks receive too much direct heat, which

could burn more delicate foods. If three racks are used at

the same time, the food on the middle rack will take a little

longer to cook. Therefore, leave it in the oven for an addi-

tional few minutes. If you are preparing a complete meal

with all three racks at the same time, place the dish that

calls for a lower cooking temperature (generally pastries)

on the middle rack.

Using the grill

The 7 cuochi oven offers you three different grilling modes.

Use setting 5 “The Grill,” for small portions. Although

electrical consumption is a mere 1200 W, it allows you to

grill small portions like toasted sandwiches, hotdogs, etc.,

to perfection. Position the food under the centre of the grill

because only the central part of the top heating element is

turned on. Food placed in the corners will not cook prop-

erly. Setting 6 “The Double Grill”, allows you to grill

along the entire surface area of the grill. Use this mode

when you have food distributed uniformly throughout the

oven and you would like to brown the items uniformly.

Setting 7 “The Double Ventilated Grill”, is extremely

useful for grilling foods rapidly, as the distribution of heat

makes it possible not only to brown the surface, but also to

cook the bottom part. It can also be used to grill large pieces

of meat or fowl without a rotisserie. Moreover, it can also

be used for browning foods at the end of the cooking proc-

ess.

Important: always use the grill with the oven door

closed. This will allow you both to attain excellent re-

sults and to save energy (about 10%). When using any

of the three grilling modes, it is recommended that the ther-

mostat knob be turned to the highest setting, as it is the

most efficient way to use the grill (which utilizes infrared

rays). If necessary, however, the thermostat can be set to

lower temperatures by simply turning the knob to the de-

sired setting. To prevent fat and grease from dripping onto

the bottom of the oven, place the dripping-pan beneath

the rack used for grilling.

Baking Pastries

When baking pastries, always place them in the oven after

it has been preheated. Make sure you wait until the oven

has been preheated thoroughly (the red “O” light will turn

off). The temperature is normally around 160°C. Do not

open the door while the pastry is cooking in order to pre-

vent it from dropping. Batters must not be too runny, as

this will result in prolonged cooking times. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the

cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

I used more than one level and they are not all at

the same cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

Cooking Pizza

For best results when cooking pizza, use setting 3 “The

Pizza Oven”:

• Preheat the oven for at least 15 minutes;

• Use a light aluminium pizza pan, placing it on the broiler

supplied with the oven. If the dripping-pan is used, this

will extend the cooking time, making it difficult to get a

crispy crust;

• Do not open the oven door frequently while the pizza is

cooking;

• If the pizza has a lot of toppings (three of four), it is

recommended that the mozzarella cheese be placed

on top halfway through the cooking process.

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from

drying out. When cooking white meat, fowl and fish, use

low temperature settings (150°C-175°C). For red meat that

should be well done on the outside while tender and juicy

in the inside, it is a good idea to start with a high tempera-

Practical Cooking Advice

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