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Inside the oven: *
The inside of your oven is coated with a special self-
cleaning microporous enamel glaze which, at a normal
cooking temperature of between 200 and 300°C, oxidises
and completely eliminates all grease spots or other
substances that inevitably attack the inner walls of the
oven. This way, cleaning is kept right down to a minimum:
as a matter of fact, you just need to rub the surfaces of the
oven with a wet cloth regularly, after cooking, to remove
the thin layer of ash that may have been deposited during
cooking, in order to maintain the self-cleaning property
of the oven intact.
After cooking where liquid has overowed or when the dirt
has not been eliminated completely (for example when
grilling food, and the temperatures reached are not high
enough for the full self-cleaning action of the enamel to
be performed), we recommend you leave the oven on
at maximum temperature so that all grease residue and
the like are eliminated.
If, after long-term use, you nd evident grease stains
deposited on the self-cleaning oven walls, probably due to
your failing to follow the above maintenance advice, clean
the surfaces thoroughly with hot water and a soft cloth (do
not use any detergents), then rinse and dry thoroughly.
Do not remove any dry caked-on grease using sharp
objects, as these could etch the self-cleaning coating.
If the self-cleaning surfaces inside the oven are damaged
or worn, due to incorrect or poor maintenance or after
many years of use, you can request a kit of self-cleaning
panels to line the inside of the oven. To order these, just
contact an authorised Service Centre.
Oven exterior:
Only clean the appliance when the oven is cold.
The steel parts and especially the areas with the screen-
printed symbols should not be cleaned with solvents or
abrasive detergents. It is advisable to use only a damp
cloth with lukewarm water and washing up liquid.
Stainless steel may remain stained if in long-term contact
with very calcareous water or aggressive detergents
(containing phosphorus).
It is therefore always necessary to rinse and dry all
surfaces thoroughly after cleaning.
Important: cleaning operations must be made
horizontally, in the direction of the steel glazing.
After cleaning, any treatments to polish the surfaces may
be performed: only use specic products for stainless steel.
Important: do not use abrasive powders, aggressive
detergents or acidic substances for cleaning.
Hob:
The removable parts of the burners on the hob should
be washed frequently with warm water and soap, making
sure to remove any caked-on substances. Check that the
gas outlet slits are not clogged. Dry the burners carefully
before using them again.
Clean the end part of the automatic glow plug ignitors of
the hob and gas oven frequently.
Greasing the taps
As time passes, a tap may lock or become difcult to turn.
In this case it will be necessary to clean inside and replace
the grease. This procedure must be performed by a
technician authorized by the manufacturer.
Disassembling/assembling the oven door
To make it easier to clean the inside of your oven, the oven
door can be removed, by proceeding as follows:
Open the door completely and lift the 2 levers “B”;
Now, shutting the door slightly, you can lift it out by pulling
out the hooks “A” as shown in gure.
To reassemble the door:
With the door in a vertical position, insert the two hooks
A” into the slots;
Ensure that seat D” is hooked perfectly onto the edge of the
slot (move the oven door backwards and forward slightly);
Keep the oven door open fully, unhook the 2 levers “B
downwards and then shut the door again.
Replacing the oven light bulb
Make sure that the appliance
is disconnected from the
electricity supply.
Unscrew the glass
protective cover from inside
the oven, unscrew the
lightbulb and replace it with
an identical one suitable for
high temperatures (300°C)
and with the following
characteristics:
- Voltage 230 V
- Wattage 15 W
- Type E 14.
! Do not use the oven lamp as/for ambient lighting.
* Only available in certain models.
35

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