Bedienungsanleitung Ariston CP 649 FT (Seite 21 von 88) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch)

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THE OVEN: FAST CLEAN

How to start the cleaning process

– Take all the accessories out of the oven. Remove the

toughest grease and food spots and especially all sub-

stantial overflows in order to avoid the creation of flames

or smoke.

– Shut the oven door.

– Set the mode selector to

– Programme it. You can choose between

· an immediate start: same procedure as for cooking,

· a delayed start: same procedure as for cooking,

– The process takes approximately 90 minutes.

What happens during the fast clean process?

When the temperature reaches 325°C, the oven door is

automatically locked: the letter "P" comes up on the display,

along with the remaining process time, as it decreases.

The oven door stays locked for as long as the temperature

inside the oven remains high.

What happens at the end of the fast clean process?

When the fast clean process is over, "P. 0.00" comes up

on the display.To be able to open the oven door, you will

have to:

• wait for the temperature inside it to have dropped

back to an acceptable level,

• have set the mode selector knob back to " / 0".

You will notice some white dust deposits on the bottom

and sides of the oven, remove them with a damp sponge

when the oven has cooled down completely.

If on the other hand you want to take advantage of the heat

accumulated during the process to start cooking, the dust

can stay where it is: it does not form a source of danger to

your food.

Safety devices

In fast clean mode, the temperature inside the oven reaches

500°, which is necessary for the destruction of food and fat

residue, as illustrated below.

Given this high temperature, your oven is fitted with some

safety devices:

• the oven door is locked automatically as soon as

the temperature is high in order to avoid all risks of

burns.

• the heating elements are no longer powered if an

anomaly occurs.

Notes:

1- Despite the high temperature inside the oven during the

fast clean process, the external surfaces of the appliance

remain lukewarm, thanks to:

• a reinforced insulation of the oven compartment

•a fan that ensures the circulation of air to cool down

the oven wall panels.

2- When looking through the oven door, you may notice

some particles that light up when they are destroyed by

pyrolysis upon contact with the heating elements: this is

simply spontaneous combustion, it is extremely normal

and without danger.

Precautions to take

1- Try to remove the larger food residue from inside the

oven using a wet sponge. We highly advise against the use

of detergents or all other products recommended for

cleaning ovens.

2- Try to remove the larger food residue from inside

the oven using a wet sponge. We highly advise against the

use of detergents or all other products recommended for

cleaning ovens.

3- Don't leave any tea towels on the oven door handle.

Warning: the oven surfaces may get hot during the fast

clean process: keep children well away.

TROUBLESHOOTING

DO NOT WORRY IF…

Some operating anomalies may arise. These are generally

due to incorrect handling or to the erroneous assessment

of a phenomenon.

If your oven releases a lot of smoke during cooking:

• Make sure you have selected the correct cooking mode

for the type of dish you want to prepare and that you

have selected the right accessories and put the dish in

the oven at the recommended rack height.

• Check the temperature selected: it is no doubt too high

for the type of cooking required.

• Check the degree of soil of the oven, and whether the

latter needs to be cleaned. Food residue encrusted onto

the enamel coating inside the oven becomes charred

and creates both smoke and pungent smells.

• Splashes of grease or overflows onto very hot surfaces

could crate smoke.

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Ariston CP 649 FT Seite 21

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