Bedienungsanleitung Ariston CP 649 FT (Seite 25 von 88) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch)

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COOKING ADVICE

Cooking is by definition the passage from a raw state to a

cooked one.

The consequent result is appreciated according to

different criteria: the colouring, any development in the

dish, its smoothness or tenderness, how cooked you

want it to be, etc….

The oven settings (temperatures and cooking time)

obviously depend on two important parameters:

- the size of the food or dish,

OVEN CARE

Important: The appliance should be disconnected from

the mains supply before starting cleaning operations.

To ensure a long life cycle for the appliance, it is essential

to carry out a thorough general clean frequently, while

observing the following instructions:

Inside the oven:

We recommend you clean your oven each time you use

it (PIRO'), especially after cooking roasts. In fact, it is

advisable to prevent food residue from building up during

cooking: the residue would be re-cooked each time the

oven is used and would char and release smoke and

unpleasant odours.

Using aluminium foil

To avoid having to clean the bottom of the oven, you may

be tempted to line the same with some aluminium foil. We

strongly advise against this. The aluminium foil sheet

in direct contact with the heated enamel coating could

melt and damage the enamel coating inside the oven

irreversibly.

Hob:

• The removable parts of the burners on the hob should be

washed frequently with warm water and soap, making

sure to remove any caked-on substances. Check that

the gas outlet slits are not clogged. Dry the burners

carefully before using them again.

• Clean the end part of the automatic glow plug ignitors of

the hob and gas oven frequently.

Oven exterior:

• Only clean the appliance when the oven is cold.

• The steel parts and especially the areas with the screen-

printed symbols should not be cleaned with solvents or

abrasive detergents. It is advisable to use only a damp

cloth with lukewarm water and washing up liquid.

Stainless steel may remain stained if in long-term contact

with very calcareous water or aggressive detergents

(containing phosphorus). It is therefore always necessary

to rinse and dry all surfaces thoroughly after cleaning.

Important: cleaning operations must be made

horizontally, in the direction of the steel glazing.

• After cleaning, any treatments to polish the surfaces may

be performed: only use specific products for stainless

steel.

Important: do not use abrasive powders, aggressive

detergents or acidic substances for cleaning.

Disassembling/assembling the oven door:

To make it easier to clean the inside of your oven, the oven

door can be removed, by proceeding as follows (fig. 2-3):

• Open the door completely and lift the 2 levers “B” (fig. 2);

• Now, shutting the door slightly, you can lift it out by pulling

out the hooks “A” as shown in figure 3.

To reassemble the door:

• With the door in a vertical position, insert the two

hooks “A” into the slots;

• Ensure that seat “D” is hooked perfectly onto the edge

of the slot (move the oven door backwards and forward

slightly);

• Keep the oven door open fully, unhook the 2 levers “B”

downwards and then shut the door again.

FIG. 3

FIG. 2

Replacing the oven lamp

• Always unplug the appliance from the mains or switch

off the main switch before all operations.

• With the aid of a narrow, flat item (such as a screwdriver

or a spoon handle, etc…), remove the glass cover.

• Unscrew the lamp and replace it with another featuring

the same characteristics:

- voltage 230/240 W

- wattage 15 W

- type E 14

• Replace the glass cover

and ensure you

reposition the seal

correctly.

Glass door

Seal

Lamp

Oven

compartment

Greasing the taps

As time passes, a tap may lock or become difficult to turn.

In this case it will be necessary to clean inside and replace

the grease. This procedure must be performed by a

technician authorized by the manufacturer.

- the ability of the food to brown (quantity of sugar and

eggs in the recipe).

The cooking settings contained in our table were

calculated according to precise parameters and you may

feel the need to make slight changes to the same in

order to adapt them to your own dish and your desired

degree of cooking.

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Ariston CP 649 FT Seite 25

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