Bedienungsanleitung Ariston CP059MT(X)UK (Seite 4 von 12) (Englisch)

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HOB OPERATION

The burners are fitted with automatic ignition and a

thermocouple safety device, which automatically cuts off

the gas from the burner in a few seconds if the flame

accidentally goes out during operation. The burners differ

in size and power. Choose the most appropriate one for

the diameter of the cookware being used. Each burner can

be regulated with the corresonding control knob "M" by

using one of the following settings:

Off

High flame

Low flame

The symbols near the knobs show the position of the

relative burner on the hob.

To ignite a burner, proceed as follows:

• turn the relative knob counter-clockwise until the pointer

is on the high-flame symbol;

• press the knob down fully and activate the automatic

gas ignition ;

• keep the knob pressed down for about 10 seconds with

the flame lit to allow the safety thermocouple to be heated;

• release the knob, checking that the flame is stable. If it

is not, repeat the operation.

For minimum power, turn the knob towards the low flame

symbol. Intermediate positions are possible by simply

putting the knob anywhere between the high and the low

flame symbol.

To turn off the burner, turn the knob clockwise to the off

position " ".

Important:

• Do not activate the automatic ignition device for more

than 15 consecutive seconds.

• Difficulty in ignition is sometimes due to air inside the

gas duct.

• If a burner flame accidentally goes out, the gas continues

to exit for a few moments before the safety device

activates. Turn the control knob to the off position and do

not attempt ignition again for at least 1 minute, thereby

letting the gas disperse, which could otherwise be a

danger.

• When the appliance is not in operation, check that the

knobs are in the off position " ". The main gas supply

cut-off cock should also be closed.

Using the burners

To obtain maximum efficiency from the burners, it is

advisable to only use pans with a diameter suitable for the

burner being used, so that the flame does not extend beyond

the pan base (see following table).

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When a liquid starts boiling, it is advisable to turn the

flame down just enough to keep the liquid simmering.

The hob is fitted with a pan reducing

support (fig.1), which should only be

used on the auxiliary burner "A"

MULTI-FUNCTION OVEN

The oven offers nine combinations of heating elements;

so the most suitable combination may therefore be chosen

for each dish, with convincing results.

By turning the selector knob “H” marked with the symbol

, different cooking modes are obtained, as shown in

the following table:

After having selected the heat source, put the thermostat

knob "N" (marked with the symbol ) onto the

temperature required.

• For traditional cooking (roasts, biscuits, etc.) in

conventional

mode use the mode (hot above +

below).

Only put the food to be cooked into the oven when it has

reached the selected temperature and preferably use

just one shelf for cooking.

To provide heat only to the bottom or the top part of the

dishes, turn the selector to the position (hot below)

or (hot below + fan) or (hot above);

INSTRUCTIONS FOR USE

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