Bedienungsanleitung Ariston FD 772 P (Seite 25 von 42) (Englisch, Holländisch, Französisch, Spanisch)

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Your oven’s different functions and their applications

a cradle that goes on the 3

tier of the racking so

that the spit is able to locate in the hollow shaft of

the drive motor at the back of the oven, behind

the perforated panel.

a skewer that goes through the meat to be roasted

and has a sliding fork at either end, each fixed to

the shaft by means of a wing bolt.

Watch-point: when setting up the spit, check that the

skewer is properly located in the hollow shaft of the motor

Ensure you correctly position:

- the skewer in the centre of the meat for roasting,

- the meat for roasting at an equal distance from each

end of the skewer.

a removable handle made of insulating

material that screws onto the skewer so that you

can:

- have a spit long enough to take meat for roasting of

large dimensions

- avoid burning yourself when you remove the meat at the

end of cooking.

Screw the handle fully on to remove the skewer:

(the handle should be removed during cooking).

Timed spit-roasting

ARISTON ovens are fitted with a spit timer. At the end of

cooking, the motor continues to turn the skewer.

It does not stop when the temperature is sufficiently

lowered.

All risk of carbonisation is thus avoided.

At the end of cooking, leave the function selector on the

current method of cooking and raise the temperature se-

lector to its minimum.

Accessories

Your oven has numerous cooking options.

They can only be used successfully with a number of ac-

cessories that we have chosen.

The accessories slide into different tiers of the racking

inside the oven chamber and so can be put at the right

height for the cooking to be done.

Rung

n˚

Trammels

The ovens include 7 positions.

For each cooking method and in each example

given, we indicate the rung number.

Rung

n˚

Rung

n˚

Rung

n˚

Rung

n˚

Rung

n˚

Rung

n˚

If you want to add to or replace the accessories below,

you can get them from your retailer under the following

references:

Description Ref. Description Ref.

Big rack 137 833 Skewer 137 835

Enamel tray 137 834 Skewer handle 124 180

Spit cradle 125 645 Forks (2) + bolts (2) 124 188

ENAMEL TRAY

It is used:

- to support the dish for all one-level and bain-marie

cooking

- to support preparations (petits fours, etc.)

- to catch juices and fat from cooking when combined

with the big rack or spit.

BIG RACK

It is always used detached at the bottom.

- combined with the enamel tray

- Put on tier 2, it is used to take meat, the enamel tray

being on tier 1 to catch fat and juices.

- Put on the upper tier (depending on the thickness of the

food) for grilling, the enamel tray is on tier 1 to catch fat

and juices.

- Put on the upper tier for multi-level cooking.

We recommend that meat to be cooked is not put on

the bottom of the enamel tray when “Fan grill” cook-

ing because juices and fat heated from underneath

by this method of cooking risk carbonising, being

splashed onto the side panels and causing the oven

to smoke.

Wing srew

Spit

Spit Handle

Prong

Spit cradle

TEMPERATURE SELECTOR

The temperature selector is graduated from 60° to 300°.

HEATING INDICATOR

The indicator light is steady red when the tempera-

ture is rising and goes off when the desired temperature

is reached.

DOOR LOCK INDICATOR

The indicator is off at the start of pyrolysis. It comes

on when the temperature inside the oven is high: it is then

impossible to open the door. Before pyrolysis, remem-

ber to set the temperature selector at 300°C.

About 20 minutes after the end of pyrolysis, the tempera-

ture inside the oven will have fallen to about 300°C:

the indicator goes off and you can than open the door.

SPIT

This accessory is ideal for food to be roasted that turns

slowly and browns evenly until it is fully cooked. It consists

of:

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