Bedienungsanleitung Ariston FM 22 M (Seite 14 von 26) (Englisch, Französisch, Italienisch)

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3. The “grill”

- Knob position “E”:

- Knob position “F”: Max

Food is cooked in the grill by the downward unidirectional

thermal rays produced by an incandescent electric heating

element. The high, direct grill temperature immediately

browns meat, thus stopping juice dispersion and keeping

meat more tender. The grill is particularly recommended

for cooking dishes requiring a high superficial temperatu-

re: beef and veal steaks, entrecote, fillet steaks,

hamburgers etc...

4. The “double grill”

- Knob position “E”:

- Knob position “F”: Max

A larger-than-normal grill with a completely new design:

cooking efficiency is increased by 50%. The double grill

heat even reaches corner areas.

Note: the grill (functions 3, 4) must be used with the door

closed.

5. The “gratin” oven

- Knob position “E”:

- Knob position “F”: choose between 60 and 200°C

It combines unidirectional thermal rays with forced air

circulation inside the oven. This stops superficial burning

and increases the penetrating power of heat. Excellent

results are obtained when the ventilated grill is used for

cooking mixed meat and vegetable kebabs, sausages,

pork ribs, lamb cutlets, devilled chicken, quails, pork fillet

etc... The ventilated grill is unbeatable for cooking trout,

tuna, cod, bream, stuffed squid etc...

Oven light

Turn Knob “E” to switch on the light. It lights the oven and

remains lit whenever an electric heating element in the

oven is turned on.

Timer knob (G) (present only on a few models)

To use the timer the ringer must be wound up by turning

the knob one full turn clockwise; then turn it back to the

desired time so that the number of minutes on the knob

matches the reference mark on the panel.

End of Cooking Time Timer Knob (G) (present only on

a few models)

In order to use the end of cooking time programmer knob

turn the knob clockwise by almost one complete turn in

order to wind the alarm; now turn back to set the time

required, positioning the fixed reference index on the facia

to the number of minutes you wish to set. At the end of the

cooking time, the alarm goes off and the oven or grill

switches off automatically.

When the oven and grill are off, the end of cooking time

programmer can be used as a standard minute counter.

Forced air ventilation

Some models come equipped with a cooling fan which is

activated by turning knob “E”. While the oven is in use,

the fan is always on. So, it is quite possible to feel a current

of cold air coming out of the oven from between the panel

and the oven door.

3rd glass-door

You can buy a special kit to reduce door temperature when

the oven is on and save energy. If there are little children

in the house, this kit is a must. The kit code number is

039888 or 039104 (for traditional models with plate-metal

door) and it may be purchased for installation from an

authorised dealer or a Technical Assistance Service centre

indicated in the list included with the appliance documents.

Handle

Attention: when the oven is on, steam escapes from the

slot on the right end of the handle. Keep hands away

from this area.

For ovens with tubular handles, there is a special protective

device which is fitted during cooking to keep steam away

from the front of the oven.

Important

Do not place casseroles on the bottom tray of the oven.

These not only prevent uniform baking but the heating

element under the bottom tray will burn the food

underneath. In addition the casseroles prevent proper air

circulation in ventilated ovens. Moreover, this bottom tray

is convex to ensure major resistance to deformations and

is therefore not a level surface.

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Ariston FM 22 M Seite 14

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