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Ventilation Mode
Set the thermostat knob (C) between 60°C and Max.
Both the heating elements and the fan will come on. Since
the heat remains constant and uniform throughout the oven,
the air cooks and browns food uniformly over its entire surface.
With this mode, you can also cook various dishes at the
same time, as long as their respective cooking temperatures
are the same. A maximum of 2 rack levels can be used at
the same time, following the instructions in the section entitled,
"Cooking On More Than One Rack".
This cooking mode is ideal for au gratin dishes or those which
require an extended cooking time.
Moreover, the excellent heat distribution makes it possible to
use lower temperatures when cooking roasts. This results in
less loss of juices, meat which is more tender and a decrease
in the loss of weight for the roast.
The ventilated mode is especially suited for cooking fish,
which can be prepared with the addition of a limited amount
of condiments, thus maintaining their flavor and appearance.
The ventilated mode can also be used to thaw white or red
meat, fish and bread by setting the temperature to 80°-100°C.
To thaw more delicate foods, set the termostat to 60°C or
use only the cold air circulation feature by setting the
thermostat to 0°C.
Grill
Set the thermostat to C”: Max.
The central heating element of the grill will come on. The
incandescent heating element cooks food by means of
thermal radiation directed downward. The extremely high and
direct temperature of the grill makes it possible to brown the
surface of meats and roasts while locking in the juices to
keep them tender.
Double Grill
Set the thermostat to C”: Max.
Both of the grill elements are activated. This oversized grill
has a completely new design, increasing cooking efficiency
by 50%. The double grill also eliminates pockets of unheated
air in the corners of the oven.
Ventilated Double Grill
Set the thermostat to C”: between 60°C and 200°C.
Both of the heating elements of the grill are activated, as
well as the fan. This combination of features increases the
effectiveness of the unidirectional thermal radiation of the
heating elements through forced air circulation of the air
throughout the oven. This helps prevents foods from burning
on the surface, allowing the heat to penetrate into the food.
Cooking Control Timer Knob (I)
Some models are equipped with a timer program to control
when the oven shuts off during cooking. To use this feature,
you must wind the "I" knob one full turn in the counter-
clockwise direction ; Then, turn the knob in the clockwise
direction , to set the time by matching up the indicator on
the control panel with the number of minutes on the knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.
Attention: to use the oven in manual mode without the
cooking control timer, match the indicator on the control panel
with the symbol on the timer knob.
When the oven is not in use, the cooking control timer can
be used like a normal timer.
Timer (D)
To use the timer, it must be wound using the "D" knob. Turn
the knob almost one full turn in the clockwise direction .
Then, turn the knob back , and set the time by positioning
the number (minutes) on the knob dial beneath the mark on
the control panel.
Oven Light
The light comes on when the "B" knob is turned to the
setting. The light illuminates the oven and remains on when
any of the heating elements is turned on.
Forced Air Ventilation
In order to reduce the external temperature of the oven, some
models have been equipped with a cooling fan which comes
on when the "B" knob is turned to a cooking setting. The fan
remains on during the cooking process and a flow of air can
be heard exiting between the oven door and the control panel.
After you have finished cooking, it a good idea to keep the
fan on for a few minutes by setting the thermostat knob to "•"
in order to allow the oven to cool down rapidly. A supplemental
kit (code 053414) is available from the nearest Merloni
Elettrodomestic Service Centre for those models that do not
come with this feature.
3rd Oven Glass
In order to further decrease the temperature of the oven door
and reduce energy consumption, a supplemental kit has been
made available. This kit should be installed if the oven is
used in the presence of small children. To install the protective
glass for the oven door (code 053413), contact your nearest
Merloni Eletrodomestici Service Centre.
Country Style Clock and Timer
How to Set the Current Time
The oven must be connected to the power supply
Pull and turn the knob in the counter-clockwise direction
to set the time.
N.B.: The clock is electric. Therefore, in the event of a
power outage, the clock will stop for the entire time the
oven remains without power. When the power comes back
on, the clock must be reset to the current time
10

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