Bedienungsanleitung Ariston OSKUP 100 (Seite 12 von 40) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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Using your freezer

Freezing

- Remember that you should never re-freeze products you

have allowed to thaw, even if only partially: cook the food,

then either eat (within 24 hours) or re-freeze it.

- When freezing fresh foods, remember that they should

not touch other previously frozen or deep frozen foods. Place

the food that you wish to freeze in the top compartment

where the temperature will fall below -18°C, ideal for freez-

ing food properly. Remember that proper conservation de-

pends on the speed of freezing.

- Do not open the freezer door during freezing.

- Freeze only the quantities (in kg) shown on the data plate.

Important: never freeze more than the nominal amount of

food .indicated on the rating plate at one time.

- If a large amount of food is introduced for freezing at one

time, the freezer temperature may momentarily increase

inside the compartment (red light on). Since this is just a

transient situation, the foods already stored in the freezer

will not be harmed.

- After 24 hours, freezing will be completed, turn off the

yellow light.

Important: .Remember to carry out this last step in order

to save energy.

- For the best conservation and defrosting, remember to

freeze small portions; this will ensure rapid and uniform freez-

ing. Mark the freezing date and description of the contents

on the package, as shown in the table.

- In the case of power failure or breakdown, do not open

the freezer door. This will help maintain the temperature

inside the freezer ensuring that foods are conserved for at

least 9-14 hours.

- Do not store full bottles in the freezer since they could

explode when they freeze. (Remember that liquids increase

in volume when frozen).

- Fill the ice trays so that they are no more than 3/4 full.

Preservation of Foodstuffs

To preserve frozen and deep-frozen foods well, never set

the thermostat below 1, no matter what the room tem-

perature is.

For room temperatures from 25°C to 27°C the knob should

be set between 1 and 2 while for room temperatures of up

to 32°C, set between 2 and 3.

The maximum storage times for frozen foods are indicated

in the tables “Guide for using the freezer.

Always follow the instructions on the packages of deep fro-

zen foods carefully and if there are no instructions neverkeep

the food for more than 3 months from the date of pur-

chase.

When buying deep-frozen foods, ensure that they have been

stored at appropriate temperatures and that the wrapping

is intact.

To keep the quality of the deep-frozen food unlatered, trans-

fer it to special containers and then place it inside the stor-

age compartment as soon as possible.

If a packing shows signs of moisture and abnormal swelling,

it has probably been stored at the wrong temperature and

the contents have been spoiled.

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Ariston OSKUP 100 Seite 12

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