Bedienungsanleitung Ariston XKC 35 VE (Seite 15 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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- For the preparation of food to be frozen, please con-

sult a specialized manual.

- Food that has be thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

- When freezing fresh foods, remember that they should

not touch other previously frozen or deep frozen foods. Place

the food that you wish to freeze in the top compartment

"K" where the temperature will fall below -18°C, which is

ideal for freezing food properly. Remember that proper con-

servation depends on the speed of freezing.

The maximum amount of food you can freeze per day is

indicated on the data plate situated inside the refrigerator

compartment.

The first time, or after the freezer has been inactive, you can

only freeze food after having let the appliance function at

maximum and the red lamp C has come off.

When the appliance is already on, freezing can be done in

two ways:

1. for small quantities, less than the maximum capacity indi-

cated on the data plate, press the freezing button "D" for 2

seconds (yellow lamp "E" lit) and insert the food to be fro-

zen. After 24 hours, the button will switch itself off auto-

matically (yellow lamp "E" off).

2. For large quantities of food to be frozen (up until the

maximum load indicated on the data plate), press the freez-

ing button "D" for 5 seconds (yellow lamp flashing).

After 24 hours, the yellow lamp will stop flashing (perma-

nently lit); you can now insert the food to be frozen. After

24 hours, the button will switch itself off automatically (yel-

low lamp off).

- During the freezing process, avoid opening the door of the

freezer.

- In order to freeze and then thaw foods optimally, it is rec-

ommended that you divide food into small portions so that

they freeze quickly and uniformly. The packages should be

clearly marked with the content and the date they were

frozen.

- In order to obtain a larger amount of space in the freezer

compartment, you can remove the central drawer, and place

the food directly onto the evaporator plate. Make sure that,

after having inserted the load, the door closes correctly.

- Do not open the freezer door in the event of a power

failure or malfunction. This precaution will slow the rise in

temperature within the compartment. If the door is not

opened, frozen and fast-frozen foods will remain in their

current state for approximately 9-14 hours.

- Do not place full bottles in the freezer: they could easily

burst because all liquids increase in volume when they freeze.

- Fill the ice cube trays about 3/4 full.

Freezing Foods Properly

Tips on Saving Energy

- Install it well

And therefore far from heat sources, from direct sunlight, in

a well aired place and according to the distances indicated

in the section on "Installation/Aeration".

- Just the right cold

Too cold a compartment increases energy consumption.

- Do not Overfill

To conserve food properly, the cold air must circulate freely

within the refrigerator. If it is overfilled, this will prevent proper

air circulation, forcing the compressor to work continuously.

- Close the Doors

Open your refrigerator as little as possible because each time

you do so you loose much of the cold air. To raise the tem-

perature to the proper level again, the motor must work for

a long time, consuming energy.

- Keep an Eye on the Seals

Keep the seals clean and make sure that they adhere well to

the door. This alone will ensure that no cold air escapes.

- No Hot Foods

A hot pot or pan placed in the refrigerator immediately raises

the temperature several degrees. Let hot cookware and food

cool to ambient temperature before placing them in the re-

frigerator.

- Defrost the Freezer

Check the thickness of the frost on the walls of the freezer

and immediately defrost it if the layer of frost is too thick.

(see the section entitled, “Keeping your Appliance in Shape”).

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