1110
do
Clean the appliance with water and a
detergent or all purpose cleaner.
Remove with a non-abrasive cream or a
soft sponge.
Remove with 3M cleaner for stainless
steel or a non-scouring sponge. These
sponges can be recognised by their
white surface e.g. Scotch Brite no. 373.
If stains cannot be removed, clean the
hob with the proprietary HG barbecue
grill & oven cleaner. Always treat the
whole drip-tray, to prevent "colour
differences". Always treat with a
stainless steel polish/care product
afterwards.
Any spillage should be removed
immediately, particularly red cabbage,
apple sauce and rhubarb. These can
leave permanent spots on the enamel or
on stainless steel.
don’t
Avoid using too much water to prevent
it entering the burner or ventilation
openings.
Never use
scouring powders,
aggressive cleaning agents, green
scours.
Green scours contain scouring agents
which can scratch stainless steel. The
structure of the stainless surface is
such that (shiny) spots may appear
after polishing or scouring.
This damage is not covered by the
guarantee.
Do not drop hot burner caps in cold
water. Because of the strong cooling
they might get damaged.
keep your appliance looking
good
Regular wiping down directly after use
prevents dirt from burning on and
resulting in stains which are difficult to
remove.
daily
stubborn stains on enamel
stubborn stains on stainless steel
note
}
}
}
}
}
]
]
]
]
}
}
}
}
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cause
Burner dirty or moist.
Hob not suitable for type of gas.
Burner dirty or moist.
One burner not working.
remedy
Clean and/or dry the burner.
Check identification plate and if
necessary have the appliance adapted.
Clean and/or dry the burner.
Turn all burners off.
Do not use the defective burner. Call
the Service Department.
solving problems yourself
If your appliance does not operate as
required, check first if you can solve the
problem yourself by using the table below.
The cause of the problem is often a simple
one.
burner does not burn well
burner does not ignite
}
}
}
}
]
]
}
}
}
}
}
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