Bedienungsanleitung ATAG HG 6111 W (Seite 37 von 42) (Deutsch, Englisch, Holländisch, Französisch)

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MAINTENANCEMAINTENANCE

General

Regular cleaning immediately after use prevents over-cooked food U

being able to become ingrained and cause stubborn stains that are

diﬃcult to remove. Use a mild cleaning agent.

Clean the control knobs, burners and pan supports ﬁrst and then U

the stainless steel drip tray. is avoids the stainless steel drip tray

getting dirty again during cleaning.

Stubborn stains on enamel (pan supports, burner caps)

Remove with a non-abrasive cream or a soft sponge. Never use U

scouring powder, scouring pads, sharp objects or aggressive

cleansing agents.

Stubborn stains on stainless steel (drip trays)

If spilled, acid ﬂuids and sugary foodstuﬀs like red cabbage, U

beetroot, soy sauce, applesauce and rhubarb may cause the surface

to discolour. Stubborn stains on stainless steel are best removed

with a special cleaning agent. Always polish in the direction of the

steel structure to avoid shine spots. (is kind of damage is not

covered by the warranty!)

If the above methods do not remove the stains, clean the plate U

with ATAG Shine. Remember to treat the entire drip tray in order

to avoid discolouring. Also, as a follow-up treat the drip tray with

a polish or maintenance agent for stainless steel. Please note that

over the years the surface will slightly discolour.

Cleaning removable burner components

e removable burner components (including wok) are best U

cleaned with a mild cleaning product and a soft cloth. In the case

of obstinate stains you can soak the parts in hot suds.

Never use scouring powder, scouring pads, sharp objects or U

aggressive cleansing agents.

Your appliance has been manufactured from high-grade materials,

which are easy for you to clean.

Burner parts should not be cleaned in the dishwasher. e parts U

may be damaged by the dishwasher detergent! Do not use too

much water as this can penetrate into the burner or ventilation

openings.

Clean the spark plugs preferably with a cloth. Do this carefully. U

If too much pressure is applied, the distance from the point of the

sparkplug to the burner may change, causing the burner to ignite

poorly or not at all. e sparkplug will only operate correctly in a

dry environment. If the plug is very dirty, you may clean the point

with a tiny brush.

Set the pan supports down vertically, without sliding them over U

the stainless steel drip tray.

Assemble the burner parts using the guide ridges. U

General General

1. Burner head

2. Burner base

3. Sparkplug

4. ermocouple

1. Burner cap outer ring

2. External torch head

3. Internal lid and torch head

4. Gas base

5. Burner base

6. Sparkplug

7. ermocouple

Simmer-, semi-rapid Wok burner

and rapid burner

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ATAG HG 6111 W Seite 37

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