GB4
YOUR INDUCTION HOB
introduction
How induction works
Quick and Easy
Cooking on an induction hob is easy. The zones have a wide
range and can be adjusted accurately. At the lowest setting you
can even melt chocolate directly in the pan, while the highest
setting brings things to the boil very rapidly.
Safe and clean
During induction cooking heat is generated directly in the base
of the pan. The glass top is therefore never hotter than the base
of the pan. This is not only safer than a gas or ceramic hob it is
also easier to clean as spills do not burn onto the surface.
Pans
Not all pans are suitable for induction cooking. Because induc-
tion cooking uses a magnetic field to generate heat, the base of
the pan must contain iron. Use pans that are suitable for induc-
tion cooking, as indicated by the “Class Induction” quality
mark. (see page 15).
This manual describes how you can make optimal use of your
induction hob. Please keep this manual carefully.
This manual is intended as a reference for the service
department so please stick the data sticker supplied separa-
tely in the appropriate space in the back of the manual.
Happy cooking!
Pictograms used in this manual
important information
tip
The coil (1) in the hob (2) indu-
ces a magnetic field (3). When an
iron-based pan (4) is placed on
the coil an induction current is
generated in the base of the pan.
